Quantity: 100+ Seeds
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Kakri is a tropical vegetable that is a native of India and Southeast Asia. It is also known as 'Kachri' or 'Kachri' and is a member of the cucurbitaceae family. Kakri is a small, round-shaped, green vegetable that can be eaten raw or cooked. It has a crisp texture and a sweet, nutty flavor.
Kakri is used in many dishes in India and other parts of the world. It is used to make curries, chutneys, salads and other dishes. It is also used to make pickles and sauces. Kakri is a great source of vitamins and minerals, such as Vitamin C, Vitamin B6, calcium, iron and magnesium.
Hats are a popular snack food that is made from roasted and ground peanuts. They are often eaten as a snack or as an accompaniment to a meal. Hats are crunchy, flavorful and nutritious. They are high in protein, fiber and healthy fats. They are also a good source of vitamins and minerals such as iron, calcium, magnesium and zinc.
Kakri and hats make a great combination when eaten together. The sweet and nutty flavor of the Kakri complements the salty and crunchy texture of the hats. This combination is popular among both adults and children. They can be served as a snack or a side dish with a meal.
Kakri and hats are a great way to enjoy the taste and health benefits of both these vegetables. They are delicious, nutritious and easy to prepare. They are also a great addition to any meal and can be enjoyed as a snack or a side dish.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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