Quantity: 50+ Seeds
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Armenian Cucumber is a unique type of cucumber produced by a variety of plants belonging to the Cucurbitaceae family. This cucumber is different from the others because it has a thinner skin and a crunchy texture. The Armenian Cucumber has a mild flavor with a slight sweetness and an aroma that is reminiscent of melon.
This cucumber is usually harvested when it is still young, and it can be eaten either raw or cooked. It is usually used in salads or as a garnish for dishes. It can also be pickled and used in a variety of dishes.
The Armenian Cucumber is a great source of nutrients. It is rich in dietary fiber and vitamins A, C, and K. It also contains a few essential minerals such as calcium, potassium, and magnesium.
The Armenian Cucumber is also known for its medicinal properties. It can help to reduce inflammation, improve digestion, and boost the immune system. It is also believed to have anti-cancer properties.
The Armenian Cucumber is a versatile vegetable that can be eaten raw or cooked. It is a popular ingredient in salads and other dishes due to its mild flavor and crunchy texture. It is also a great source of essential nutrients and can be beneficial to overall health.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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