Quantity: 100+ Seeds
Color: As picture
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Boston Pickling Cucumber is an heirloom variety of cucumber that is perfect for pickling and preserving. The cucumbers are large, averaging seven to nine inches in length, and have a mild, sweet flavor. They have a thin skin that is easy to peel and a crunchy, juicy flesh that is ideal for pickling. The cucumbers can be planted in early spring and harvested in late summer, and they are tolerant to many types of weather. They are a great choice
The Boston Pickling Cucumber is a great variety to grow for canning and pickling. The cucumbers are large enough to fill jars with ease, and their thin skin and mild flavor make them perfect for pickling. They also have a high level of resistance to disease and pests, making them an excellent choice for the home gardener. The cucumbers are best harvested when they are seven to nine inches long and can be stored in a refrigerator for up to two
Pickling is a traditional method of preserving foods, and the Boston Pickling Cucumber is a great choice for this process. The cucumbers can be sliced or chopped and placed in a jar with vinegar and a variety of seasonings. After a few weeks, the cucumbers have a unique flavor and are ready to eat. Pickled cucumbers are a delicious addition to salads, sandwiches, and burgers, and can be served as a snack or side dish.
The Boston Pickling Cucumber is an attractive and productive plant that is easy to grow. The plants are compact and can be grown in pots or raised beds. They require full sun and consistent moisture, and they will produce cucumbers over the summer months. The cucumbers can be harvested as soon as they reach seven to nine inches in length, and they will continue to produce until the first frost.
The Boston Pickling Cucumber is a great choice for the home gardener who wants to make their own pickles. The cucumbers are large, mild-flavored, and easy to peel, and they have a high level of disease resistance. They can be planted in early spring and harvested in late summer, and they are a great choice for canning and pickling. Pickled cucumbers are a delicious addition to salads, sandwiches, and burgers, and can be served as a snack or side
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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