Quantity: 35+ Seeds
Color: As picture
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1. Kabocha squash, also known as Japanese pumpkin, is a type of winter squash native to Japan. It is a round, dark green vegetable with a bumpy exterior. The flesh is yellowish-orange and has a sweet, nutty flavor. Kabocha squash is high in fiber and vitamins A, C, and E, as well as minerals such as potassium and iron. It can be eaten raw, cooked, or pureed for soups and sauces.
2. Kabocha seeds are edible and have a nutty, slightly sweet flavor. They can be roasted or eaten raw. The seeds are full of essential fatty acids, protein, and minerals, making them a healthy snack. Roasted kabocha seeds can be used as a crunchy topping for salads, yogurt, or oatmeal.
3. Hulled kabocha seeds can be ground into a flour that is used in baking and as a thickener for soups and stews. Kabocha seed flour is gluten-free and a good source of fiber, making it a popular choice for those following a gluten-free diet.
4. The kabocha squash is a great source of beta-carotene, which is converted into Vitamin A in the body. It is also high in Vitamin C and other antioxidants. Eating kabocha squash can help you meet your daily nutritional needs while adding a delicious flavor to your meals.
5. Kabocha squash has long been a staple in Japanese cuisine. It is used in soups, stews, and stir-fries and is commonly served as a side dish. The flesh can also be baked, mashed, or added to risottos and other recipes. Kabocha squash is a versatile vegetable that adds flavor and nutrition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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