Quantity: 35+ Seeds
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1. Chervil is an aromatic herb with a mild, anise-like flavor. It is a member of the parsley family and is native to Europe and the Mediterranean. The leaves are bright green and finely divided. They can be used either fresh or dried in soups, sauces, and salads.
2. Chervil has a light, delicate flavor that is often likened to that of anise and tarragon. It is slightly sweet and has a subtle licorice taste. It is generally used in small amounts as a seasoning for salads, sauces, and soups. It is also popular in French cooking and is used to flavor egg dishes, fish, and white meats.
3. The seeds of the Chervil plant are a common ingredient in herbal teas. They have a slightly sweet, nutty flavor and are also used to flavor liqueurs, cordials, and bitters. The seeds can also be ground and used as an aromatic spice in baking and cooking.
4. The Chervil plant is also known for its medicinal properties. It has been used to treat various ailments such as digestive problems, coughs, and headaches. It is also believed to have antiseptic and anti-inflammatory properties that can help to reduce inflammation and promote healing.
5. The Chervil plant is a popular addition to gardens, both for its attractive foliage and its culinary uses. It is easy to grow and can be started from seed or cuttings. The plant should be grown in a sunny spot in well-draining soil and should be watered regularly. It will thrive in a variety of climates and can be harvested throughout the growing season.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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