Quantity: 50+ Seeds
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Chervil is an aromatic herb which is often used as a garnish for salads or a variety of savory dishes. It is a member of the parsley family and has a mild anise flavor. It is particularly popular in French cuisine.
The seeds of the Chervil plant are small and black, and have a nutty flavor. They can be used in baking, to add a nutty flavor to breads, cakes, and pastries. They can also be used in salads, soups, and sauces.
The leaves of the Chervil plant have a delicate and subtle flavor, similar to that of parsley or anise. They are often used as a garnish for salads, soups, and sauces. They can also be used in herb butters, pesto, or vinaigrettes.
The roots of the Chervil plant are edible as well, and have a slightly sweet and nutty flavor. They can be boiled, roasted, or used in soups and stews.
The Chervil plant is very easy to grow, and can be grown in containers or in the ground. It prefers moist, well-drained soils and full sun. The plant will produce flowers in the spring, and the leaves can be harvested throughout the growing season. The plant will go to seed in the fall.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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