Cauliflower

Quantity: 100+ Seeds

Color: As picture

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 Cauliflower is a cruciferous vegetable in the same family as broccoli and cabbage. It has a white, often round head with densely packed florets, and thick green leaves. Cauliflower can be eaten raw or cooked, and is a great source of fiber, vitamins, and minerals.

 When it comes to Cauliflower, one of the most popular varieties is the white Cauliflower. This variety has a mild, nutty flavor and is a good source of vitamin C. It can be used in a variety of dishes, from salads to casseroles and soups. It can also be roasted or steamed and served with a variety of sauces.

 Another popular variety of Cauliflower is the purple Cauliflower. This variety has a sweeter flavor and is packed with antioxidants. It can be used in soups, salads, and casseroles, and is a great addition to any meal.

 For those looking to add more nutritious veggies to their diet, Cauliflower is a great choice. It is low in calories, high in fiber, and contains a variety of vitamins and minerals. It is also a versatile vegetable that can be used in a variety of dishes, from salads to casseroles and more.

 Cauliflower is also available in the form of seeds or “hats”, which are small, dry seeds that are used to sprout Cauliflower plants. These seeds can be sprouted in soil or hydroponically, and can be eaten as a snack or used in salads, soups, and other dishes. They are a great source of protein, fiber, and other nutrients.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1.Cauliflower is an incredibly versatile vegetable that is packed with nutrition and flavour. It has a white head, or curd, that is made up of tightly packed florets. It is a member of the cruciferous vegetable family, related to cabbage, broccoli, and Brussels sprouts.

 2.Cauliflower is a great source of vitamins, minerals, and fiber. It is a good source of vitamin C, potassium, folate, and manganese. It is also a good source of vitamin K and antioxidants. It is low in fat and calories and high in fiber.

 3.Cauliflower can be eaten raw, cooked, or steamed. It has a mild, slightly sweet flavor that pairs well with many other flavors. It can be used in a variety of dishes, from soups and stews to salads and side dishes. It can also be used as a substitute for rice in dishes like fried rice.

 4.Hats are a type of edible seed that come in a variety of shapes, sizes, and colors. They can be eaten raw, roasted, or boiled. They are a good source of dietary fiber, protein, and healthy fats. They are also packed with vitamins and minerals, including zinc, magnesium, and iron.

 5.Hats are a great addition to many dishes. They can be used as a topping for salads and soups, as a crunchy topping for tacos, or as a side dish. They can also be added to baked goods or tossed in a stir-fry. Their nutty flavor and crunchy texture make them a tasty addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cauliflower is a cruciferous vegetable that is a member of the Brassicaceae family, which includes broccoli, kale, and Brussels sprouts. It is a white flowering vegetable, made up of small, densely packed flower buds. The buds form a large, round head, which is known as the "curd," and is the edible part of the plant.

 2. Cauliflower is an incredibly versatile vegetable that can be enjoyed in many different ways. It can be boiled, steamed, fried, or eaten raw. Its mild flavor makes it a great addition to salads or as a side dish. It can also be used as a substitute for other vegetables, such as potatoes, in many recipes.

 3. Cauliflower is a great source of essential vitamins and minerals, such as vitamin C, vitamin K, folate, and potassium. It is also a good source of dietary fiber, which helps to support a healthy digestive system and can help to prevent constipation.

 4. Cauliflower has a long history of use as a food and medicine. It has been used to treat digestive problems, such as constipation, and has been used to soothe the digestive tract. It has also been used to treat skin problems, such as eczema, and has been used to help improve circulation and reduce inflammation.

 5. Cauliflower is a nutritious and delicious vegetable that can easily be incorporated into a variety of dishes. It offers a great source of dietary fiber, vitamins, and minerals, and can help to support a healthy digestive system. It can be boiled, steamed, fried, or eaten raw, and can be used as a substitute for other vegetables in many recipes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cauliflower is a vegetable of the cruciferous family that is loaded with essential nutrients and vitamins. Its white florets are the most commonly eaten part, though the leaves and stalk are also edible. Cauliflower is a good source of dietary fiber, vitamin C, vitamin K, folate, manganese, phosphorus, and vitamin B6.

 2. Cauliflower is a versatile vegetable that can be enjoyed in a variety of ways. It can be eaten raw, cooked, steamed, boiled, roasted, or sautéed. It is commonly used as an alternative to rice or potatoes, or as an ingredient in soups, salads, and casseroles.

 3. Cauliflower seeds are small, round seeds that can be planted in the garden or in a container. They require a lot of light and warmth to germinate. Once they have sprouted, they can be harvested in about sixty days. The seeds are high in protein and vitamins and are a great source of nutrition.

 4. Cauliflower has a mild, slightly nutty flavor that pairs well with a variety of ingredients. It can be used in a variety of recipes including salads, stir-fries, curries, soups, and casseroles. It can also be roasted and served as a side dish or even pureed and used as a substitute for mashed potatoes or rice.

 5. Cauliflower is an excellent source of nutrition and can be a great addition to any meal. It is a great way to get more vegetables into your diet and can be used in a variety of dishes. Cauliflower is a versatile vegetable that is sure to become a staple in your kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cauliflower is a popular vegetable that is a member of the cruciferous family of vegetables. It is high in fiber, low in calories and a good source of vitamins and minerals. It has a mild nutty flavor and a crunchy texture. It can be eaten raw, steamed, boiled, roasted or sautéed.

 Cauliflower has an impressive nutritional profile. It is an excellent source of Vitamins C and K, folate, and dietary fiber. It also contains a variety of minerals and phytonutrients that are beneficial for health.

 Cauliflower is especially high in sulforaphane which is an anti-cancer compound. Studies have shown that it may help reduce the risk of certain types of cancer, including colon and stomach cancer.

 Cauliflower is also a great source of dietary fiber which can help with digestion and keep you feeling fuller for longer. It is also a good source of antioxidants which can help protect against free radical damage and reduce inflammation in the body.

 Cauliflower is a versatile vegetable that can be used in a variety of dishes. It can be roasted, steamed, boiled, mashed, used in soups and stews, used as a pizza crust, and used as a substitute for rice or potatoes. It is a great way to add flavor and nutrition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cauliflower is a cruciferous vegetable that has a mild flavor and a crunchy texture. It is a good source of vitamins and minerals, including Vitamin C, Vitamin B6, folate, and potassium. It also contains dietary fiber and is low in fat and calories. It can be eaten raw or cooked and is a popular ingredient in many dishes.

 Cauliflower is a versatile vegetable that can be used to make a variety of dishes. It can be sautéed, steamed, roasted, boiled, fried, or used raw in salads. It can also be mashed or pureed to make a creamy sauce or soup. It is a great substitute for potatoes or rice in many dishes.

 Cauliflower is a great source of antioxidants, which helps to protect the body from the damaging effects of free radicals. It also has anti-inflammatory properties and can help reduce the risk of certain cancers. It is high in fiber, which can help to reduce cholesterol levels.

 Cauliflower is widely available in grocery stores and farmer’s markets. It is usually sold in the form of heads, which can range in size from small to large. It is important to make sure that the cauliflower is stored in a cool, dry place and is used within a few days of purchase.

 Cauliflower is a tasty and nutritious vegetable that can be enjoyed in a variety of ways. It is low in calories and fat, and high in vitamins and minerals. It is a great choice for those looking to add more vegetables to their diet. It can be used to make a variety of dishes, from salads to soups to casseroles.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cauliflower is an edible vegetable that belongs to the cabbage family. It has a white head, or curd, that is attached to the green stem. It has a mild flavor and slightly crunchy texture. Cauliflower is a good source of dietary fiber and other nutrients such as potassium, folate, and vitamins C and K. It can be eaten raw, cooked, steamed, or roasted.

 Cauliflower seeds are small and round and are available in both white and yellow varieties. These seeds are often used to grow cauliflower plants in the garden. They can be planted in early spring and harvest in late summer. The seeds need to be planted in well-drained, nutrient-rich soil and need plenty of sunlight and water to produce a healthy crop.

 Cauliflower is a versatile vegetable that can be used in many different recipes. It can be used in salads, soups, stews, and stir-fries. It can also be roasted with olive oil and herbs or used in a cheesy gratin.

 Cauliflower is a great choice for people who are looking for a healthy, low-calorie food option. It is low in fat and calories and is a good source of dietary fiber, vitamins, and minerals. It is also a good source of antioxidants and has anti-inflammatory properties.

 Cauliflower is a delicious and nutritious vegetable that can be enjoyed in many different ways. It is a great addition to a healthy and balanced diet and can be used in a variety of recipes. With its mild flavor and crunchy texture, cauliflower is sure to be a hit in any kitchen!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cauliflower is a cruciferous vegetable that is widely enjoyed around the world. It is a member of the Brassica family, which includes broccoli, cabbage, and kale. Cauliflower has a mild, nutty flavor and is a versatile ingredient that can be cooked or raw. The vegetable is packed with nutrients, including vitamin C, folate, fiber, and antioxidants.

 Cauliflower seeds, or "grains," are a popular way to enjoy this nutritious vegetable. They are small, white, and crunchy, and can be used in a variety of dishes. Cauliflower grains can be roasted for a satisfying snack or added to salads and grain bowls. They are also a great way to add more nutrition and texture to a meal.

 Cauliflower is an excellent source of dietary fiber. Fiber helps to regulate digestion, reduce cholesterol levels, and keep blood sugar levels stable. It can also help to increase feelings of fullness, which can lead to weight loss.

 Cauliflower is a low-calorie vegetable that is packed with nutrients. It is a good source of vitamins and minerals, including vitamin C, folate, and magnesium. It is also rich in antioxidants, which can help to protect the body from disease.

 Cauliflower is a versatile vegetable that can be enjoyed in a variety of dishes. It can be steamed, boiled, roasted, or grilled. It can also be mashed or pureed to make a creamy side dish or soup. Cauliflower can also be used to replace higher-calorie ingredients in dishes to make them lighter.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cauliflower is a nutritious and delicious vegetable that can be used in a variety of recipes. It is a member of the cruciferous family and is closely related to broccoli and cabbage. It is high in fiber, vitamins, minerals, and antioxidants, making it an excellent addition to any diet. The head of the cauliflower is composed of tightly packed clusters of florets, which are the edible part of the plant. The florets range in color from white to

Grain is a staple food that has been part of the human diet for thousands of years. Grains are the seeds of grasses, such as wheat, oats, barley, and rice. Grains are high in carbohydrates and provide essential nutrients, such as B vitamins, iron, and fiber. They are also a good source of energy and can be eaten as part of a balanced diet. Grains can be cooked and eaten as breakfast cereals, added to soups and stews, or ground into flour for

Cauliflower and grains are two nutritious and delicious foods that can be incorporated into a healthy diet. Both are high in fiber, vitamins, minerals, and antioxidants, making them excellent sources of nutrition. Cauliflower can be steamed, boiled, roasted, mashed, or stir-fried, while grains can be cooked and eaten as breakfast cereals or added to soups and stews. They both provide essential nutrients and can be enjoyed as part of a balanced

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 The Cauliflower Lavender is a unique and attractive vegetable that will add a splash of color to any dish. It has a light, sweet flavor that is sure to please even the pickiest of eaters. The large, purple florets are round and firm, making them ideal for salads and roasting. The creamy, nutty taste combined with the crunch of the cauliflower makes it a delicious side dish. The plant is easy to grow and can be grown in a variety of climates.

 The Cauliflower Lavender is a great addition to any garden. It can be planted in the spring and harvested in the fall. The plant is very tolerant of colder temperatures, so it is a great choice for northern locations. It also thrives in full sun and needs plenty of water and fertilizer.

 When it comes to cooking, Cauliflower Lavender is extremely versatile. It can be boiled, steamed, or roasted, and can be used in a variety of dishes. It can be the star of the show in a creamy cauliflower soup or a delicious side dish when tossed with olive oil and herbs. It can also be used in a stir-fry or as a pizza topping.

 The Cauliflower Lavender is a healthy vegetable that is high in fiber, folate, and vitamin C. It is also low in calories and fat. It is a great addition to a vegetarian or vegan diet and can be used as a replacement for meat in many dishes.

 The Cauliflower Lavender is a beautiful and delicious vegetable that is easy to grow and very versatile in the kitchen. It is a great choice for any garden and is sure to add a unique and attractive splash of color to any dish.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cauliflower is a cruciferous vegetable that is closely related to broccoli, cabbage and kale. Its white head, or "curd," is made up of tightly packed florets surrounded by thick green leaves. It has a mild flavor and a crunchy texture when raw, and a soft, buttery texture when cooked.

2. Cauliflower is a good source of many vitamins and minerals, including vitamin C, folate, potassium, and dietary fiber. It is also low in calories and fat, making it a great choice for those looking to lose or maintain their weight.

3. Cauliflower can be eaten raw, steamed, boiled, roasted, or stir-fried. It can be made into a puree and used as a low-carb alternative to mashed potatoes, or added to soups and casseroles. It can also be grated and used to make cauliflower “rice”.

4. Cauliflower seeds, also known as “cauliflower heads”, are a popular ingredient in many recipes. The small, light-colored seeds can be roasted, fried, or added to salads, soups, and stews. They are a great source of protein and fiber, and can be used as a crunchy topping for dishes.

5. Cauliflower and cauliflower seeds are a nutritious and versatile vegetable. They can be used to make a variety of dishes and are a great way to add flavor and nutrition to any meal. Whether eaten raw or cooked, cauliflower and its seeds are a nutritious and delicious addition to any diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cauliflower Seeds are a nutritious vegetable that has been around for centuries. They are high in fiber, vitamin C, and a variety of minerals including calcium, magnesium, and potassium. They are also a good source of plant-based protein and can be a great addition to a healthy diet.

 2. Cauliflower Seeds are easy to grow and can be planted in both indoor and outdoor spaces. They can be grown in pots, raised beds, or directly in the ground. They are also relatively low-maintenance and require minimal upkeep.

 3. Cauliflower Seeds are a great choice for anyone looking to add a variety of nutritious vegetables to their diet. They can be enjoyed cooked or raw in salads, soups, stews, stir-fries, and more. They can also be roasted, mashed, or puréed to make a delicious side dish.

 4. Cauliflower Seeds are a versatile vegetable that can be used in a variety of dishes. They are also a great way to add flavor and texture to dishes. They can be used to thicken sauces, add crunch to salads, or provide a mild nutty flavor to stir-fries.

 5. Cauliflower Seeds are a healthy way to get a variety of nutrients in your diet. They are a good source of fiber, vitamins, and minerals. They are also low in calories and a great way to add bulk to meals without adding too many calories.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 Cauliflower is a delicious and nutritious vegetable that is commonly enjoyed in many different dishes. It is a member of the cruciferous family, which includes broccoli, kale, cabbage and Brussels sprouts. Cauliflower is a low-calorie, high-fiber vegetable that is a good source of vitamins and minerals. The vegetable is composed of white florets that are held together by a thick, white stalk and is sometimes referred to as “flowering broccoli”.

 Fresh cauliflower is a versatile vegetable that can be used in a variety of dishes. It can be used as a side dish, added to salads, used as a pizza topping, or as a filling for tacos or burritos. Cauliflower can also be blended and used in soups or sauces, or used to make “rice” or “mashed potatoes”. Cauliflower is also a great source of antioxidants and is a good option for those on a low-carb diet.

 Cauliflower is also a delicious snack that can be eaten raw or cooked. Raw cauliflower can be chopped and eaten on its own or added to a salad or dip. It can also be roasted in the oven and served with olive oil, salt and pepper for a delicious and healthy snack. Roasted cauliflower can also be used in salads or as a side dish.

 Cauliflower is a great source of nutrition and can be enjoyed in a variety of ways. It is a low-calorie, high-fiber vegetable and is an excellent source of vitamins and minerals. Cauliflower can be eaten raw or cooked and is a versatile vegetable that can be used in a variety of dishes. Fresh cauliflower is a great addition to salads, soups, tacos, burritos, and pizza toppings. It can also be roasted or sautéed and used as a substitute for

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How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

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 Cauliflower is an edible plant in the same family as broccoli, kale and cabbage. It is an annual plant that grows from seed and is usually harvested during the cooler months of the year. The edible part of the plant is the head or "curd" which is made up of tightly packed white flower buds. Cauliflower has a mild, slightly sweet flavor and can be eaten raw, cooked, roasted, steamed or even pickled.

 Cauliflower is a very healthy food and is a great source of vitamins and minerals. It is low in calories and fat but high in fiber and antioxidants. It is also high in vitamin C, folate, potassium and manganese. Cauliflower is a versatile ingredient that can be used in a variety of dishes such as salads, casseroles, soups, stews and stir-fries.

 Cauliflower can also be turned into a "rice" substitute by grating it or pulsing it in a food processor. This makes it a great low-carb option for those on a diet or trying to cut down their carbohydrates. It is also a great option for those looking for a vegan or vegetarian alternative to white rice or pasta.

 Cauliflower is a great source of nutrition and can be enjoyed in many different forms. It is a great way to add more vegetables to your diet without sacrificing flavor. With its mild flavor and wide range of uses, cauliflower is a great addition to any meal.

 Cauliflower is also a great source of healthy fats. It is packed with omega-3 fatty acids as well as monounsaturated fats which are beneficial for heart health. It is also a great source of fiber which can help with digestion and weight management. Cauliflower is a great way to get the nutrition you need in an easy and tasty way.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.