Quantity: 100+ Seeds
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1. Brassica Oleracea is a species of cruciferous vegetables, commonly known as cabbage, broccoli, cauliflower, kale, and Brussels sprouts. Its scientific name is derived from the Latin phrase ‘olere’, meaning ‘to smell’, and ‘acea’, meaning ‘small’. This species is a cool season crop, requiring short days and cool temperatures for optimal growth and production. It is grown in temperate regions around the world and is highly prized for its
2. The Brassica Oleracea species is a member of the Brassicaceae family, which is also known as the Mustard family. It is an annual, biennial, or perennial herb, depending on the variety. It has a thick stem and large, lobed leaves, which are often dark green in color. The flowers of this species are small and yellow, and the fruits are small, round, and often black or dark brown in color.
3. The Brassica Oleracea species is highly nutritious and is a great source of dietary fiber, vitamins, and minerals. It is packed with vitamins A, C, and K, and also contains minerals such as calcium, iron, and magnesium. Additionally, it is a good source of protein and essential fatty acids. This species is low in fat and calories, making it an ideal choice for those looking to lose weight or maintain a healthy lifestyle.
4. The Brassica Oleracea species is widely used in various cuisines around the world. Its leaves can be eaten raw or cooked, and its fruits can be used to make a variety of dishes, such as stir-fries, salads, and soups. It can also be used to make sauces, pickles, and kimchi. This species is also popularly used to make a type of flour, which can be used to make breads, pastas, and other baked goods.
5. The Brassica Oleracea species is a popular crop for home gardeners as well as commercial growers. It is relatively easy to grow and can be harvested multiple times throughout the season, providing a steady supply of fresh vegetables. Additionally, this species is very versatile, which makes it a great choice for those looking to add variety to their diets.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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