Quantity: 100+ Seeds
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Calabrese Broccoli is a popular variety of broccoli that is native to the Calabria region of Italy. It is a cool-weather crop that grows best in the spring and fall months. The plant is a member of the Brassica family and produces small dark green heads on thick stalks. The heads are formed by tightly-packed clusters of edible flower buds, which have a nutty, slightly bitter flavor.
The heads of Calabrese Broccoli are high in vitamins C, K, and folate and are an excellent source of dietary fiber. This variety of broccoli is also a good source of iron, magnesium, potassium, and phosphorus. When cooked, the stalks and florets become tender and the flavor is enhanced.
Calabrese Broccoli is most commonly harvested when the heads are still green and compact. It is often steamed and served as a side dish or added to salads, stir-fries, and soups. The leaves and stems of the plant can also be eaten, although they are slightly tougher and have a bitter flavor.
This variety of broccoli is easy to grow and requires minimal care. It prefers a slightly acidic soil and needs plenty of sunlight and moisture. It can be planted in the spring or fall and should be harvested when the heads are still tight and green.
Calabrese Broccoli is an excellent addition to any meal, providing essential vitamins and minerals to the diet. Its nutty flavor pairs well with many savory dishes and it is a great way to get kids to eat their vegetables. It is a versatile and nutritious addition to any diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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