Quantity: 50+ Seeds
Color: As picture
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Broccoli Rabe is a unique and nutritious vegetable that is part of the brassica family. It has a distinct flavor that is slightly bitter and nutty, and is usually served cooked or steamed. It is an excellent source of dietary fiber, vitamins A, C, and K, and minerals including calcium, iron, and zinc. It contains antioxidants which can help reduce inflammation and protect against diseases. It can be used in soups, stir-fries, salads, and other
The small green buds of broccoli rabe, also known as rapini, are packed with flavor and nutrients. They have a slightly bitter and earthy flavor that is complemented by a hint of sweetness. The texture is tender and succulent, and they make a great addition to salads, soups, and other dishes. They are a great source of dietary fiber, vitamins A, C, and K, and minerals including calcium, iron, and zinc. They are also high in antioxidants which
The seeds of broccoli rabe are a unique and nutritious addition to any meal. They are small and round, with a mild flavor and crunchy texture. They are a great source of dietary fiber, protein, and essential vitamins and minerals including iron, zinc, calcium, and vitamin A. They also contain antioxidants which can help reduce inflammation and protect against diseases. They can be eaten as a snack, added to salads, and used in recipes such as
Broccoli rabe is a versatile and nutritious vegetable that can be used in a variety of dishes. It has a slightly bitter and nutty flavor that is complemented by a hint of sweetness. It is an excellent source of dietary fiber, vitamins A, C, and K, and minerals including calcium, iron, and zinc. It contains antioxidants which can help reduce inflammation and protect against diseases. It can be steamed, boiled, sautéed, or used raw in salads.
Broccoli rabe is a great addition to any meal. It is packed with nutrition and flavor, and has a unique texture that can be enjoyed raw or cooked. It is a great source of dietary fiber, vitamins A, C, and K, and minerals including calcium, iron, and zinc. It is also rich in antioxidants which can help reduce inflammation and protect against diseases. It can be used in soups, stir-fries, salads, and other dishes for a flavorful and nutritious
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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