Quantity: 50+ Seeds
Color: As picture
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1. Calabrese Broccoli Cabbage is a delicious and nutritious vegetable that is packed with vitamins and minerals. It is a member of the Brassica family and is a cross between broccoli and cabbage. This vegetable has a sweet and nutty flavor and a crunchy texture that makes it a great addition to salads, stir-fries, and soups. It is also a good source of fiber, folate, and antioxidants. This vegetable is easy to grow and is perfect for those who
2. Calabrese Broccoli Cabbage is a fast-growing vegetable that produces large heads of dark green leaves. The leaves are tender and have a slight sweetness when cooked. This vegetable can be steamed, boiled, or stir-fried to bring out its flavor and texture. It is also delicious when added to salads, soups, and stews. This vegetable is a great source of vitamin C, iron, and calcium, and is a good way to get your daily dose of these essential
3. Calabrese Broccoli Cabbage can be grown in both indoor and outdoor gardens. This vegetable can withstand cold temperatures and is fairly easy to care for. It prefers full sun and well-drained soil. For best results, water the soil frequently and provide adequate nutrients. This vegetable is also tolerant to most pests and diseases, making it an ideal choice for those who are looking for a hardy vegetable to add to their garden.
4. Calabrese Broccoli Cabbage is an excellent source of nutrition and can be used in a variety of dishes. It can be used in salads, soups, stir-fries, and casseroles. It can also be cooked and served as a side dish. This vegetable can be eaten raw or cooked and has a unique flavor and texture that makes it stand out in any dish. It is also an excellent source of vitamins and minerals and is a great way to get your daily dose of essential
5. Calabrese Broccoli Cabbage is a nutritious and tasty vegetable that can be used in a variety of dishes. It is packed with vitamins and minerals and is an excellent source of fiber, folate, and antioxidants. This vegetable is easy to grow and is tolerant to most pests and diseases. It can be eaten raw or cooked and is a great way to get your daily dose of essential nutrients. Whether you are looking for a delicious and healthy side dish or a
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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