Quantity: 35+ Seeds
Color: As picture
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Shallots are a member of the onion family and have a milder flavor than onions. They look like a small onion and have a pinkish-purple skin. Shallots are a versatile ingredient that can be used in a variety of dishes. They can be cooked, grilled, roasted, or even eaten raw. Shallots have a mild, sweet flavor with a hint of garlic.
Shallots are an excellent source of vitamins A, C, and E, as well as minerals such as magnesium, phosphorus, and potassium. Shallots are also a good source of dietary fiber which can help promote a healthy digestive system. Shallots are also a good source of antioxidants that can help reduce inflammation in the body.
Shallots are a great addition to salads, soups, and stir-fries. They can also be used to make sauces and dressings. Shallots can be used in place of onions in most recipes, adding a milder flavor. They can also be pickled or caramelized for a sweet and savory flavor.
Shallots are also a great choice for pickling and preserving. Pickled shallots are great on sandwiches, salads, or as a condiment. Preserved shallots are a great addition to any recipe, adding a unique flavor and texture. Shallots also make an excellent addition to any pickling or canning recipe.
Shallots are a tasty and nutritious ingredient that can be used in a variety of recipes. They are a great source of vitamins and minerals, and their mild flavor makes them a great addition to salads, soups, and stir-fries. Pickled and preserved shallots are also a great way to add flavor and texture to your dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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