Asparagus 100+ Seeds Fresh Garden Seeds Mary Washington + Ing From - Perfect for Planting and Gifting

Asparagus 100+ Seeds Fresh Garden Seeds Mary Washington + Ing From - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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 Asparagus is a nutrient-rich vegetable with a unique flavor and texture. It is low in calories and high in dietary fiber, vitamins, minerals, and antioxidants. Asparagus has a sweet, nutty flavor and is often used in salads, soups, and stir-fries. The stalks are usually cooked until they are crisp-tender, adding a delicious crunch to any dish. Asparagus is a great source of vitamins A, C, E, and K, as well as folate and iron. It is also an

 Grains are one of the most important sources of nutrition in the human diet. They are high in fiber, protein, vitamins, and minerals, and also provide energy to the body. Grains are a great way to get the carbohydrates and fiber needed for a healthy diet. Common types of grains include oats, wheat, barley, corn, and rice. Grains are versatile and can be used in a variety of dishes, including breads, cereals, and pastas. They can also be used to

 Oats are a type of grain that is high in fiber and protein, and can be used to make a variety of dishes. Oats are a great source of energy and can help to reduce cholesterol levels. They are also a good source of antioxidants, vitamins, and minerals. Oats can be enjoyed as a hot breakfast cereal, as a snack, or as an ingredient in a variety of recipes. Oats are a nutritious and delicious way to start your day.

 Chia seeds are an ancient superfood that have been gaining popularity in recent years. They are high in fiber, omega-3 fatty acids, protein, and antioxidants. Chia seeds can be added to smoothies, oatmeal, yogurt, salads, and baked goods for a nutritious boost. They can also be used as a thickener or as a substitute for eggs in vegan recipes. Chia seeds are a versatile and delicious way to add nutrition to your diet.

 Quinoa is a nutrient-packed grain that is high in protein, fiber, and vitamins. It is gluten-free and easy to digest, making it a great choice for those with allergies or sensitivities. Quinoa is a versatile grain that can be used in a variety of dishes, such as salads, soups, stir-fries, casseroles, and even desserts. It is a delicious and nutritious way to add flavor and nutrients to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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