Quantity: 50+ Seeds
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1. Mary Washington Asparagus is an heirloom variety of asparagus that has been in existence since the early 1900s. It is a hardy, perennial plant with a deep root system that produces thick, succulent spears. This variety is noted for its robust flavor and texture, as well as its ability to thrive in a variety of conditions.
2. Mary Washington Asparagus produces medium-sized spears that are tender and sweet. They have a mild, nutty flavor and an appealing, deep green color. This variety is highly productive, producing up to 30 pounds of spears per season. It is an ideal choice for home gardeners and commercial growers alike.
3. Mary Washington Asparagus is a cold-hardy variety that can withstand temperatures as low as -10 degrees Fahrenheit. It is an easy-to-grow plant that requires little maintenance and can be harvested for up to five years. This variety is disease-resistant and prefers full sun and well-drained soil.
4. Mary Washington Asparagus is a popular choice for pickling, canning, and freezing. It is also delicious when cooked fresh, either steamed or roasted. This variety can also be eaten raw, adding a deliciously crunchy texture to salads and sandwiches.
5. Mary Washington Asparagus is a versatile and tasty vegetable that is an essential part of any garden. Its flavor and texture make it a favorite among home chefs and gardeners alike. With its long harvest season, robust flavor, and hardiness, Mary Washington Asparagus is sure to be a hit with everyone who tries it.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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