Quantity: 35+ Seeds
Color: As picture
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1. Asparagus is a common vegetable that is packed with nutritional benefits. It has a unique flavor that is slightly bitter and nutty, making it a popular addition to salads, pastas, and stir-fries. It is a good source of fiber, vitamins, and minerals, including folate, iron, and magnesium. Asparagus is also high in antioxidants, which can help reduce inflammation and improve overall health.
2. Asparagus is one of the oldest vegetables known to humans, with evidence of its cultivation dating back to ancient Egypt. It is a member of the lily family and is similar in appearance to ferns. Asparagus grows in the form of long, thin, green spears that can reach up to two feet in length. The edible portion of the plant is the young shoots, which are harvested when they reach a certain size.
3. Grains are a staple of many diets around the world. They are a good source of carbohydrates, fiber, vitamins, and minerals, and they provide the body with energy. Grains come in a variety of forms, including wheat, oats, barley, rice, and corn. They can be eaten as whole grains or processed into flour to make breads, cereals, and other products. Grains are also a key ingredient in many soups, stews, and casseroles.
4. Wheat is one of the most commonly consumed grains. It is a versatile grain that can be used to make a variety of products, including breads, pastas, cereals, and other baked goods. Wheat is a good source of carbohydrates, fiber, and B vitamins, as well as minerals such as magnesium and zinc. It is also a source of plant-based protein, making it a great choice for vegetarians and vegans.
5. Rice is another popular grain that is consumed around the world. It is a staple in many cultures and is often served as a side dish or used as an ingredient in soups, casseroles, and other dishes. Rice is a good source of carbohydrates, fiber, B vitamins, and minerals like iron and magnesium. It is also low in fat and contains no cholesterol, making it a healthy choice for those who are watching their cholesterol levels.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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