Wormwood Artemisia Absinthium Silver Gray Artemesia 30+ Seeds - Perfect for Planting and Gifting

Wormwood Artemisia Absinthium Silver Gray Artemesia 30+ Seeds - Perfect for Planting and Gifting

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Quantity: 30+ Seeds

Color: As picture


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1. Artemisia Absinthium is a species of wormwood, widely known for its use in the popular alcoholic beverage, Absinthe. This plant has a long history of traditional use, dating back to ancient Egypt and Greece. It is a perennial herb with a strong aroma and bitter taste. The leaves are silver-green in color and the flowers are yellow. The plant is also known as Common Wormwood or Old Man’s Wormwood and is native to Europe, North Africa and parts

2. Artemisia Absinthium has many medicinal properties and has been traditionally used as a digestive aid, for its anti-spasmodic action, to reduce fever, and as a treatment for intestinal worms. It is also said to have stimulant and sedative effects, and to relieve pain. It is also used to treat respiratory ailments, skin conditions and as an insect repellent.

3. The active ingredients in Artemisia Absinthium are the volatile oils thujone and absinthin, sesquiterpenes and flavonoids. Thujone is the main active ingredient in absinthe and is responsible for its psychoactive properties. The plant is also a rich source of vitamins and minerals, including magnesium, iron and zinc.

4. The use of Artemisia Absinthium for medicinal purposes is still popular today. It is often brewed into a tea or tincture, or taken as a herbal supplement. It is said to be beneficial for digestive health, to improve mood and reduce anxiety. Additionally, research suggests that it may help to reduce inflammation and promote a healthy immune system.

5. Wormwood is also used for culinary purposes, to flavor various dishes, as well as to make absinthe. Wormwood is an essential ingredient in the production of absinthe, and is responsible for its unique flavor and aroma. Wormwood is also used to make bitters and vermouth, as well as a variety of liqueurs. Wormwood has a bitter taste and should be used sparingly in recipes.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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