Quantity: 35+ Seeds
Color: As picture
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1. Wild Ginger is a unique and beautiful flowering plant that is native to the tropical forests of Southeast Asia. It has an unmistakable aroma that is often described as a combination of ginger and lemon. The plant produces small, round, black-brown seeds that are used to make a variety of products, including herbal teas, oils, and sauces. Wild ginger is known for its medicinal properties, such as its ability to aid in digestion, reduce
2. Wild ginger is an easy-to-grow plant that is low maintenance and drought-tolerant. It grows best in rich, well-draining soils and prefers partial shade. It produces fragrant white flowers in the spring and early summer, followed by small, black-brown seeds that are ready to harvest in the fall. The seeds can be eaten raw, boiled, or ground into a powder and used for baking or cooking.
3. The flavor of Wild Ginger is unique and complex, with hints of lemongrass, ginger, and citrus. It is often used in Asian cuisine, particularly in stir-fries and curries. The seeds can also be steeped to make a tea or used as a spice in baking. Wild Ginger has a wide range of health benefits, as it is packed with antioxidants and vitamins, and can help with everything from digestion to respiratory issues.
4. Wild Ginger is a great addition to any garden, as it is an attractive plant with a pleasant scent. It is also highly versatile, as it can be used in a variety of dishes and drinks, or simply enjoyed as a decorative plant. The seeds can be stored for up to a year, so they can be harvested when needed. Wild Ginger is an excellent source of nutrition, and its health benefits make it a popular choice for health-conscious consumers.
5. Wild Ginger is an easy-to-grow plant that is low maintenance and drought-tolerant. It grows best in rich, well-drained soils and prefers partial shade. The plant produces fragrant white flowers in the spring and early summer, followed by small, black-brown seeds that are ready to harvest in the fall. The seeds can be eaten raw, boiled, or ground into a powder and used for baking or cooking. Wild Ginger is an excellent source of antioxidants
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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