Quantity: 100+ Seeds
Color: As picture
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Arugula is a leafy herb with a unique, peppery flavor. It is a popular ingredient in salads, sandwiches, and pesto. Arugula's leaves are dark green and have a slightly bitter taste. It is a good source of vitamins A, C, K, and folate.
Arugula is rich in antioxidants and phytonutrients, which can help reduce inflammation and protect against certain diseases. It is also a source of dietary fiber, which can help promote digestive health. Additionally, Arugula contains calcium, potassium, and iron, which are important for maintaining healthy bones and blood.
The flavor of Arugula is unique and can be added to a variety of dishes. It is a popular ingredient in Italian dishes, such as pasta, pizzas, and salads. Arugula can also be used to add a peppery flavor to casseroles, sandwiches, and soups.
Arugula is easy to grow and can be planted in the spring or fall. It is best grown in moist, well-drained soil and can be harvested when the leaves are young and tender. Arugula can be harvested repeatedly over the growing season, with each harvest providing a new batch of fresh leaves.
Arugula is a nutritious and flavorful ingredient that can be used in a variety of dishes. It is rich in vitamins, minerals, and antioxidants, making it a healthy choice. Arugula is easy to grow and can be harvested multiple times throughout the growing season. Whether you are adding it to salads or using it as a pizza topping, Arugula is sure to bring a unique flavor to your meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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