White Icicle Radish 50+ Seeds - Perfect for Planting and Gifting

White Icicle Radish 50+ Seeds - Perfect for Planting and Gifting

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Only 100 items in stock!

Quantity: 50+ Seeds

Color: As picture


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Radish is a popular root vegetable, with a crisp texture and pungent flavor. Its round shape, vibrant color and juicy texture make it an attractive addition to a variety of dishes. Radish has a mild peppery taste, and is often used to add a flavorful kick to salads, sandwiches and wraps. It can also be cooked or pickled to add more complexity to dishes.

Radish is a nutritious food, packed with essential vitamins and minerals. It is a good source of Vitamin C, potassium, and dietary fiber. It is also low in calories and fat, making it an ideal food for those looking to maintain a healthy weight. The root vegetable also provides some antioxidants, which can help reduce inflammation and prevent disease.

Radish is a hardy crop and can be grown in most climates. It is a fast-growing and easy to care for vegetable, so it is a great choice for beginning gardeners. The plant is grown from seeds, and it only takes a few weeks for the seeds to germinate and the plants to produce radishes. It is also relatively pest and disease resistant, so it does not require much maintenance.

Radish is a versatile vegetable that can be enjoyed in many different ways. It can be enjoyed raw, cooked, pickled, or roasted. When raw, it can be sliced thin and used in salads or sandwiches, or served as a side dish. When cooked, it can be added to soups or stir-fries, mashed into a puree, or roasted to bring out its sweet flavor. Pickling is a great way to preserve radish for future use.

Radish is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. It has a mild peppery flavor, and its crisp texture and vibrant color make it a great addition to salads, sandwiches, soups and stir-fries. It is easy to grow and relatively pest and disease resistant, making it a great choice for beginner gardeners. Radish is also a great way to add essential vitamins, minerals and antioxidants to your diet.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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