White Cabbage Stone Head Seeds 100+ Seeds Organic Seeds Brassica Oleracea Var Capitata Alba - Perfect for Planting and

White Cabbage Stone Head Seeds 100+ Seeds Organic Seeds Brassica Oleracea Var Capitata Alba - Perfect for Planting and

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Quantity: 100+ Seeds

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 White Cabbage is a vegetable crop that is popular for its mild flavor and crunchy texture. It is a member of the Brassica family, which includes broccoli, cauliflower, and Brussels sprouts. The white cabbage is a great source of vitamins A, C, K, and B6, as well as iron, magnesium, and potassium. This vegetable is also packed with antioxidants, which help to fight off free radical damage and keep the body healthy.

 White Cabbage is a great addition to salads, stir-fries, and soups. It is also a popular ingredient in coleslaw and sauerkraut. Its mild flavor pairs well with other vegetables, such as carrots, potatoes, and onions. White Cabbage can also be steamed, boiled, roasted, or sautéed. It can also be eaten raw or pickled.

 White Cabbage is a great source of dietary fiber, which helps to support digestion and regularity. It is also low in calories and contains no fat or cholesterol. This vegetable is also an excellent source of dietary minerals, such as calcium, phosphorus, and iron. White Cabbage is also a good source of plant-based protein and dietary fiber.

 White Cabbage is a popular ingredient in a variety of dishes, from salads to soups. Its mild flavor and crunchy texture make it a great addition to any meal. This vegetable can be added to salads, sandwiches, wraps, and stir-fries. It can also be cooked and added to soups and stews. White Cabbage is a versatile vegetable that can be enjoyed in a variety of dishes.

 White Cabbage is a healthy and nutritious vegetable that is a great addition to any diet. It is packed with vitamins, minerals, antioxidants, dietary fiber, and plant-based protein. This vegetable is low in calories and fat-free, making it a great choice for those who want to follow a healthy lifestyle. White Cabbage is a versatile vegetable that can be enjoyed in a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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