White Cabbage Express Seeds 100+ Seeds Organic Seeds Brassica Oleracea Var Capitata - Perfect for Planting and Gifting

White Cabbage Express Seeds 100+ Seeds Organic Seeds Brassica Oleracea Var Capitata - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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 White cabbage is a type of cabbage that is characterized by its light green to white colored leaves. It is a popular vegetable, used in many dishes around the world. The leaves of white cabbage are crunchy and can be eaten raw or cooked. It is high in vitamin C, calcium, iron, and other minerals. White cabbage also contains dietary fiber, which can help promote regularity and reduce cholesterol levels.

 White cabbage can be used in a variety of dishes. It can be steamed, boiled, stir-fried, braised, or added to soups and stews. It is also delicious when eaten raw in salads, slaws, or sandwiches. White cabbage can also be pickled, fermented, or turned into sauerkraut.

 White cabbage is a great source of antioxidants, which can help protect the body from disease and aging. It is also a good source of fiber, which can help promote regularity and reduce cholesterol levels. Furthermore, white cabbage contains a variety of vitamins and minerals, such as vitamin C, calcium, iron, and magnesium, which can help keep the body healthy.

 White cabbage is a popular vegetable, used in many dishes around the world. It is easy to prepare and can be steamed, boiled, stir-fried, braised, or added to soups and stews. It is also delicious when eaten raw in salads, slaws, or sandwiches. Furthermore, white cabbage is a great source of antioxidants, dietary fiber, and a variety of vitamins and minerals, making it a nutritious and versatile vegetable to include in any meal.

 White cabbage is a great addition to any garden. It grows best in cool climates and is easy to care for. It is a fast-growing plant that can be harvested in as little as 60 days. It is a hardy vegetable that is resistant to pests and diseases and can be stored for weeks after harvesting. With its high nutritional value and versatility, white cabbage is an excellent choice for gardens of all sizes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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