Quantity: 50+ Seeds
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1. Walla Walla Onion is a type of sweet onion that is grown in the Walla Walla Valley in Washington State, USA. The onions have a mild, sweet flavor that is popular for salads, sandwiches, and grilling. The bulb of the onion is large and round with a white or yellowish color. The skin is thin, papery, and easily removed. Walla Walla onions are harvested in late summer and early fall and can be stored fresh for several months.
2. The Walla Walla Onion seeds are available in both conventional and organic varieties. The seeds can be planted directly into the ground in early spring. The onions should be planted in a sunny spot in well-drained soil. They should be watered regularly and the soil should be kept moist but not too wet. The onions should be harvested when their tops start to dry out and the bulbs are still firm.
3. Walla Walla Onions have a unique flavor that combines sweetness with a bit of savory. The onions are often used in salads, soups, sandwiches, and other dishes. They can be grilled, sautéed, or roasted to bring out their sweet, complex flavor. Walla Walla Onions are also popular for pickling and canning.
4. Walla Walla Onions have been grown in Washington State since the 1800s. The onions were first brought to the region by settlers from the Walla Walla Valley in Oregon. The onions became popular for their sweet flavor and easy storage. Today, Walla Walla onions are grown in the Walla Walla Valley and other parts of Washington State.
5. Walla Walla Onions are a healthy, nutritious food that can be enjoyed in many different ways. The onions are rich in vitamins A and C, as well as potassium and fiber. They are low in calories and fat, and are an excellent source of antioxidants. Walla Walla Onions are a great way to add flavor and nutrition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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