Quantity: 35+ Seeds
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Radish is an edible root vegetable with a crisp texture and a pungent flavor. It is a cruciferous vegetable, and one of the oldest known vegetables. Radishes are typically small and round, and can range in color from white to pink to purple. Radish sprouts are also edible, and are often used as a garnish or in salads.
Radish seeds are small and round, and have a hard, shiny coating. They are typically white or light gray in color. Radish seeds are packed with nutrition, and are a great source of dietary fiber, vitamin C, and potassium. They can be eaten raw, cooked, sprouted, or ground into a powder.
Radish plants are fast-growing and can be planted in either the spring or the fall. They require full sun and well-drained soil. Radish plants are drought-tolerant and can withstand cold temperatures. The leaves of the plant can be eaten as well as the root.
Radishes are used in a variety of dishes, both raw and cooked. They can be sliced and added to salads, pickled, or included in stir-fries. Radishes can also be roasted and seasoned with herbs and spices for a flavorful side dish.
Radish and radish sprouts have a myriad of health benefits. They are high in antioxidants, which help to protect the body from oxidative stress. Radishes have anti-inflammatory properties and can help reduce the risk of heart disease and cancer. They are also a good source of dietary fiber, which helps to maintain healthy digestion.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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