Quantity: 50+ Seeds
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1. Guajillo Pepper is a dried chili pepper that is popular in Mexican cuisine. It has a mild heat and a smoky, fruity flavor. The peppers are usually dried, making them easy to store and use in recipes. They can be used to add heat and flavor to salsas, sauces, stews, soups, and marinades. Guajillo Pepper also makes a great addition to chili powder blends.
2. The Guajillo Pepper is a small, elongated pepper that is red when dried. It has a bright red color with a leathery texture. The flavor is smoky, sweet, and slightly spicy. It ranges from 3-5 on the Scoville heat scale, making it milder than many other chili peppers.
3. The Guajillo Pepper is most often used in Mexican cuisine. It is the main ingredient in mole sauces and is often found in tamales. It can also be used to make a spicy salsa or to season meats and vegetables. It is also a great addition to soups, stews, and marinades.
4. Guajillo Pepper is also commonly used in the manufacture of chili powder blends. It can be used to add depth of flavor and mild heat to chili powders. It is also used to make a type of salsa called "salsa Guajillo" which is served with tortilla chips.
5. Guajillo Pepper is a popular ingredient in many dishes, but it can also be enjoyed on its own. It can be used to season roasted vegetables or stirred into soups and stews. It can also be added to salads, sauces, and marinades. Guajillo Pepper has a mild heat and a unique flavor that will enhance any dish.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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