Quantity: 100+ Seeds
Color: As picture
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Cabbage Gai Choi is a special type of vegetable that is widely used in Chinese cuisine. It has a crunchy texture and a unique flavor. It's light green in color and has a unique aroma that makes it perfect for stir-fry dishes. It is also an excellent source of vitamins and minerals.
Cabbage Gai Choi is packed with a variety of nutrients, including vitamin C, vitamin K, potassium, and calcium. It also contains fiber, which helps to promote a healthy digestive system. The vegetable is low in calories and fat, making it a great choice for those watching their weight.
Cabbage Gai Choi is versatile and can be used in many different recipes. It can be stir-fried with other vegetables or served raw in salads. It can also be cooked with sauces, such as oyster sauce, and used as a side dish. It can also be used to make soups, sandwiches, or even added to stir-fry dishes.
Cabbage Gai Choi is also a great source of antioxidants. These compounds help to protect the body from free radicals and other toxins. These antioxidants can help reduce inflammation, boost the immune system, and lower the risk of developing chronic diseases.
Cabbage Gai Choi is easy to grow in your garden or even in containers. It grows best in full sun and needs to be watered regularly. The seeds can be planted in the spring and harvested in the fall. With regular watering and fertilization, you can enjoy this delicious vegetable all year round.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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