Quantity: 100+ Seeds
Color: As picture
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Fenugreek Seeds are small, hard, yellow-brown, bitter-tasting seeds that are often used as a spice in many Indian dishes. These seeds are rich in vitamins and minerals, such as iron, magnesium, potassium, and zinc, as well as dietary fiber and plant sterols. They also contain a number of beneficial plant compounds, such as saponins and flavonoids. Fenugreek Seeds may help to lower cholesterol, reduce inflammation, improve digestive health, and
Fenugreek Seeds are an ancient spice that have been used for centuries to add flavor to food and as a medicinal remedy. They are a member of the Fabaceae family and have a unique, bitter taste. The seeds are rich in protein, dietary fiber, and essential minerals such as iron, magnesium, and zinc. Fenugreek Seeds are also a powerful antioxidant and anti-inflammatory food. They contain a number of beneficial plant compounds, such as saponins and
Fenugreek Seeds are a nutrient-dense spice that are known for their many health benefits. They are a rich source of vitamins, minerals, fiber, and antioxidants, and they also contain a number of plant compounds that may help to reduce inflammation and improve digestive health. Fenugreek Seeds are often used to add flavor to curries, stews, and other Indian dishes. They can also be ground into a powder and used as a thickener in sauces and soups,
Fenugreek Seeds are a versatile ingredient that is used in both cooking and traditional medicine. These hard, yellow-brown, bitter-tasting seeds are a rich source of vitamins and minerals, such as iron, magnesium, potassium, and zinc. They also contain a number of beneficial plant compounds, such as saponins and flavonoids, which may help to reduce inflammation, lower cholesterol, and improve digestive health. Fenugreek Seeds can be used to add
Fenugreek Seeds are a nutrient-rich spice that have been used in cooking and traditional medicine for centuries. These hard, yellow-brown seeds have a unique, bitter taste and are a rich source of vitamins and minerals, such as iron, magnesium, potassium, and zinc. They also contain a number of beneficial plant compounds, such as saponins and flavonoids, which may help to reduce inflammation, lower cholesterol, and improve digestive health.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.