Quantity: 100+ Seeds
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Calabrese Broccoli is a variety of broccoli that is popular throughout the world. Originating from the Calabria region of Italy, this variety has a unique flavor and texture that is unlike any other.
Calabrese Broccoli is a type of sprouting broccoli, meaning that it produces edible shoots or heads. It is also known as an Italian heirloom variety of broccoli and is believed to have been cultivated as far back as the Roman era.
The heads of Calabrese Broccoli are large and can reach up to 8 inches in diameter. The taste of this variety is described as being sweet and nutty, with a slight bitterness, giving it a unique flavor. The texture is firm yet tender, with a crunchy bite.
This variety is a great addition to any dish due to its unique flavor and texture. It pairs well with other vegetables such as mushrooms, peppers, onions and garlic. It can also be steamed, roasted, boiled, stir-fried or enjoyed raw.
Calabrese Broccoli is a nutritious and delicious vegetable that is packed with vitamins and minerals. It provides high levels of dietary fiber, calcium, Vitamin C, vitamin K, folate, magnesium and potassium. It is also low in calories and fat, making it a great choice for those looking to maintain a healthy diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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