Quantity: 100+ Seeds
Color: As picture
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Cabbage is a leafy green vegetable that is packed with nutrients and flavor. It comes in many varieties, including green, red, and savoy cabbages, and is a staple in many cuisines around the world. It is rich in vitamins A, C, and K, as well as dietary fiber, and is low in calories. Cabbage is also a great source of antioxidants and phytonutrients, which may help protect against certain types of cancer. Cabbage can be eaten raw, cooked, steamed,
Pulse grains are a type of seed, similar to a grain, but smaller in size. They are high in protein and fiber, and are a great source of essential vitamins and minerals. Pulse grains, like lentils, chickpeas, and black-eyed peas, are widely used in vegetarian and vegan cooking, as they are an excellent meat substitute. They can be cooked, boiled, or steamed, and are often used in soups, salads, and stews. Pulse grains are also a great addition to
Barley is a type of grain that has been cultivated and eaten for thousands of years. It is high in fiber, B vitamins, and minerals like iron, zinc, and magnesium. Barley is often used in soups and stews, as it adds a nutty flavor and chewy texture. It can also be cooked into a porridge and added to salads and side dishes. Barley flour is also popular for baking breads and other baked goods.
Oats are a type of cereal grain that are high in fiber and protein. They are also a great source of vitamins, minerals, and antioxidants. Oats can be cooked into a porridge, muesli, or granola, or added to baked goods like muffins, breads, and cookies. They are also a popular ingredient in smoothies and overnight oats. Oats can be eaten as a breakfast cereal, and are also a great addition to salads and side dishes.
Quinoa is a protein-packed grain that is becoming increasingly popular. It is a complete protein, meaning it contains all nine essential amino acids. Quinoa is also high in fiber, iron, magnesium, and other vitamins and minerals. It can be cooked into a porridge, added to salads or side dishes, or used as a substitute for rice. Quinoa can also be used to make burgers, meatballs, and other vegetarian dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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