100+ Seeds Bok Choy Seed Baby Bok Choy Pak Choy Green Stem Bok Choy - Perfect for Planting and Gifting

100+ Seeds Bok Choy Seed Baby Bok Choy Pak Choy Green Stem Bok Choy - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

Color: As picture

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 1. Bok Choy is a type of Chinese cabbage that is known for its crunchy texture and mild flavor. It is a popular ingredient in many Asian dishes, including stir-fries and soups. It is a cruciferous vegetable, which means it contains a range of beneficial vitamins and minerals. Bok Choy is high in Vitamin A, Vitamin C, and Vitamin K, as well as calcium, potassium, and folate. It is also low in calories and fat, making it a great choice for those

 2. Grains are a staple in many diets around the world. They are a great source of complex carbohydrates, as well as fiber, vitamins, and minerals. Grains come in a wide variety of shapes and sizes, and can be cooked in a variety of ways. They can be eaten as a side dish, added to salads and soups, or used as the base of a meal. Common types of grains include wheat, oats, barley, rice, and quinoa.

 3. Brown rice is a type of whole grain rice that has had the outer hull or husk removed. It is a good source of fiber, as well as vitamins and minerals. Brown rice is also higher in protein than white rice, making it a good choice for those looking for a plant-based protein source. It has a nutty flavor and chewy texture that makes it a great addition to savory dishes.

 4. Quinoa is a type of grain that is popular for its nutty flavor and fluffy texture. It is a great source of protein, fiber, and vitamins and minerals, and is considered a “superfood” because of its nutritional content. Quinoa is also gluten-free, making it a great option for those with gluten sensitivities. It can be eaten as a side dish, added to salads and soups, or used as the base of a meal.

 5. Oats are a type of cereal grain that are known for their nutritional benefits. They are a good source of fiber, as well as vitamins and minerals. Oats can be eaten as a hot breakfast cereal, added to baked goods, or used in savory dishes. They are also a popular choice for making oatmeal, which is a healthy and filling breakfast option. Oats are a great source of complex carbohydrates, making them a great choice for those looking to fuel up

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

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