100+ Seeds Ancho Gigantia Hot Pepper Seeds - Perfect for Planting and Gifting

100+ Seeds Ancho Gigantia Hot Pepper Seeds - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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Ancho Peppers are a type of chili pepper that is mild in heat, with a sweet and smoky flavor. Originating from the Mexican state of Puebla, Ancho Peppers are a staple of Mexican cuisine and are often included in a range of dishes. The peppers are usually dried, and are used to create chili powder, as well as in salsas and sauces. The peppers are also used to make mole, a traditional Mexican sauce. Ancho Peppers have a unique flavor, with a deep

The Ancho Pepper is a large, dark red chili pepper that is about 4 inches long and 2 inches wide. The peppers are usually dried before being used, and have a wrinkled, leathery appearance. The peppers are mild in heat, with a sweet and smoky flavor. They are often used to make chili powder, and can be used to make salsas, sauces, and even mole.

Ancho Pepper seeds are widely available, and the peppers can be grown in a variety of climates. The peppers can be grown in pots or in the ground, and prefer warm temperatures. The peppers are usually harvested when they are dark red and ripe, and can be dried for later use. The peppers can also be frozen or canned for extended storage.

Ancho Peppers are a popular ingredient in Mexican cuisine, and are used to create a variety of dishes. The peppers are often used to make chili powder, and are used to make salsas, sauces, and mole. The peppers can also be used to make spice mixes, and are popular for their unique flavor. The peppers are mild in heat, and have a sweet and smoky flavor.

Ancho Pepper seeds are easy to find, and the peppers can be grown in a variety of climates. The peppers are mild in heat, and have a sweet and smoky flavor. They are a popular ingredient in Mexican cuisine, and are used to create a range of dishes. The peppers are also used to make chili powder, salsas, sauces, and mole, and are widely available in stores.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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