Quantity: 35+ Seeds
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1.Tamarind is a tropical fruit tree native to Africa and India, which is widely grown in tropical and subtropical areas. It has long been used as a medicinal plant and its leaves, fruit, and bark are used in traditional medicine. The fruit of the Tamarind tree is a pod-like structure containing a sweet and sour pulp with many small seeds. The pulp is used as a food flavoring and is also used to make jams, jellies, and sauces.
2.Tamarind has a unique flavor and aroma that is both sweet and sour, with hints of citrus and spice. It is commonly used in Southeast Asian cuisine, especially in curries and sauces, as well as in Indian and Latin American dishes. The fruit can also be eaten raw or used to make a refreshing drink. The leaves and bark of the Tamarind tree are also used medicinally to treat various ailments such as fever, digestive problems, and skin infections.
3.Tamarind is also the source of a small, round, hard seed called tamarind seed or tamarind balls. This seed is used to make a popular snack called "Tamarind Balls", which is a mixture of tamarind paste, sugar, and other ingredients, formed into balls and fried in oil. The tamarind seed can also be ground into a powder and used as a thickening agent in soups, sauces, and other dishes.
4.Tamarind seed are also used to make tamarind paste, a thick, sticky, sweet-and-sour condiment used in many dishes. The paste is made by soaking tamarind seeds in water and then grinding them into a paste. The paste can also be used to make a syrup or a drink. The syrup is used to flavor beverages and desserts, while the drink is a refreshing beverage, similar to lemonade.
5.Tamarind is a versatile and nutritious fruit that can be used in a variety of dishes. Its sweet and sour flavor makes it a great addition to curries, soups, sauces, and other dishes. It is also rich in vitamins and minerals, making it a healthy and nutritious snack. The tamarind seed is also a great source of protein and fiber, making it a great addition to any diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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