Quantity: 50+ Seeds
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1. The Scotch Bonnet pepper is a type of hot pepper that originated in the Caribbean. It is very popular in many different cuisines, including Jamaican, African, and Latin American. The pepper is often used to add a spicy kick to dishes and comes in a variety of colors, ranging from yellow to red. It has a sweet, smoky flavor and is often used to make hot sauces, condiments, and salsas.
2. The Scotch Bonnet is related to the Habanero pepper and is considered to be one of the hottest peppers in the world. It is typically used in small quantities, as its heat can be overwhelming. The pepper is usually eaten fresh, but it can also be pickled or dried.
3. The Scotch Bonnet plant is easy to grow and requires little maintenance. It is an attractive plant that can be grown in containers or outdoors. The plant is very drought tolerant and can survive in most soil types. It does best in warm, sunny climates.
4. The Scotch Bonnet is a popular ingredient in many dishes. It is often used in jerk sauces, curries, and stews. It adds a unique flavor to dishes and can be used to make spicy salsas and hot sauces. The pepper can also be used to make pickled vegetables, sauces, and even desserts.
5. The Scotch Bonnet is also the main ingredient in a type of grain called "Scotch Bonnet Rice". This grain is a popular side dish in many Caribbean cultures. It is made by cooking the pepper with long-grain rice and is often served with coconut milk. The grain is a flavorful and spicy addition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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