Dried Cinnamon Leaves 100+ Seeds Natural Home Grown Seeds - Perfect for Planting and Gifting

Dried Cinnamon Leaves 100+ Seeds Natural Home Grown Seeds - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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 1. Cinnamon is a spice derived from the inner bark of the cinnamon tree. Its warm, sweet aroma and flavor make it a favorite for baking, cooking, and adding flavor to beverages. It's also a key ingredient in many savory dishes, including curries, stews, and sauces. Cinnamon is high in antioxidants, and its anti-inflammatory properties may help reduce the risk of chronic diseases, such as heart disease and diabetes.

 2. Cinnamon is a versatile spice that can be used in both sweet and savory dishes. It can be found in ground or stick form, or as a single-origin extract. Ground cinnamon has a strong, sweet-spicy flavor that complements a variety of dishes. Stick cinnamon adds a subtle, woody flavor that's perfect for teas and other beverages. Single-origin cinnamon extract is made from the inner bark of the cinnamon tree and has a more potent flavor.

 3. Cinnamon is harvested from the inner bark of the cinnamon tree, which is native to Sri Lanka and India. The bark is dried and ground into a fine powder. The powder can be used directly in recipes or it can be mixed with other ingredients to create a paste. This paste can be used to add flavor to dishes such as curries, stews, and sauces.

 4. Cinnamon is also used to flavor desserts, such as cakes, cookies, and pies. It's often used as a topping for hot beverages, such as coffee and hot chocolate. Cinnamon is also a popular ingredient in many spice mixes, such as garam masala, Chinese five-spice, and pumpkin pie spice.

 5. The nutty flavor of Cinnamon is often used to enhance the flavor of savory dishes. It's used to add depth and warmth to curries, stews, and soups. Cinnamon can also be used to add a sweet-spicy flavor to salads and dressings. It's also a popular ingredient in many marinades, rubs, and sauces.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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