Quantity: 35+ Seeds
Color: As picture
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Crenshaw Melon is a type of cantaloupe, originating from the United States. It has a large, slightly oblong shape, and is known for its creamy, sweet flavor. The flesh of the melon is usually light yellow to orange in color. Crenshaw Melon has a thin, green-gray skin with dark green stripes. When ripe, the fruit has a distinct aroma that is sweet and floral.
The Crenshaw Melon is high in vitamins A and C, as well as potassium and dietary fiber. It is also a good source of magnesium, phosphorus, and folate. The melon can be eaten raw, cooked, or used in salads, juices, smoothies, and desserts. It is a great way to stay hydrated in the summer months.
When selecting Crenshaw Melons, look for fruits that are heavy for their size and have a fragrant aroma. Avoid melons that have soft spots or bruises. Store the melons at room temperature and away from direct sunlight. For best results, eat the melon within a few days of purchase.
Crenshaw Melons can be grown in warm climates, provided they are planted in well-drained soil and receive enough sunlight. They prefer temperatures between 65 and 75°F (18–24°C). The melons should be harvested when their skin has a deep yellow-green color and the stem attached to the fruit is dry.
To prepare Crenshaw Melons, cut the fruit in half and scoop out the seeds. You can then slice the melon into wedges or cubes and serve with a drizzle of honey or other sweetener. Alternatively, you can blend the melon with ice and other fruits to make a delicious smoothie. Enjoy the sweet, juicy flavor of the Crenshaw Melon!
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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