Quantity: 35+ Seeds
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Actinidia Arguta, also known as the hardy kiwi, is a deciduous vine native to China and Japan. It produces a small, egg-shaped, edible fruit with a thin, fuzzy skin and sweet, juicy pulp. The hardy kiwi is an excellent source of vitamin C and dietary fiber, and is high in antioxidants. The vine is cold-hardy and can survive temperatures as low as -20°F. It can be grown in USDA hardiness zones 4-9, and prefers full sun to partial shade.
The hardy kiwi fruit have a delicate, sweet flavor similar to that of a regular kiwi, but with smaller seeds. They can be eaten fresh, used in jams and jellies, or made into a variety of desserts. The hardy kiwi vine is easy to grow and requires minimal maintenance. It can be planted in the ground or in a container, and can be trained to grow on a trellis, fence, or arbor.
Actinidia Arguta is a fast-growing vine that can reach up to 30 feet in length. The vines produce attractive, dark green foliage that turns shades of yellow, orange, and red in the fall. The vine produces fragrant, creamy-white flowers in the spring, followed by the edible fruit in late summer and early fall. The fruit are best harvested when they are still slightly under-ripe, as they will continue to ripen off the vine.
The hardy kiwi is an excellent choice for home gardens. It is a low-maintenance, cold-hardy vine with attractive foliage, fragrant flowers, and delicious fruit. With proper care, this fast-growing vine can provide years of enjoyment in the garden.
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How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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