Quantity: 35+ Seeds
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Custard Apple is a delicious, tropical fruit that has a custard-like texture and a sweet, creamy flavor. It is native to tropical regions of South and Central America, but it can be grown in other parts of the world. The fruit has a green, leathery skin that hides a white pulp with a mass of black, edible seeds inside. The pulp is used to make jams, jellies, syrups, and other sweet treats.
The Custard Apple is also known as a Sugar Apple or Bullock's Heart. It is usually eaten fresh, but can also be cooked into a variety of dishes. The fruit is high in fiber and vitamins A and C, and it has a low glycemic index, making it a healthy treat.
The Custard Apple tree is an evergreen, with a short, stout trunk and dense crown of large, glossy leaves. The flowers are small and white, and the fruit grows in clusters of two to four. The tree is drought-resistant, and it can grow in a wide range of soils.
The seeds of the Custard Apple are edible, and they are often ground into a powder and used as a condiment in Latin American dishes. The powder is also used to make a refreshing drink that is popular in Central America.
The Custard Apple is a popular ingredient in many desserts, especially ice-cream and fruit salads. Its sweet, creamy flavor makes it a great addition to any dish. It is a nutritious and delicious fruit, that can be enjoyed fresh or cooked into many different dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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