Quantity: 50+ Seeds
Color: As picture
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1. Prik Jinda is an amazing Thai-style chilli pepper that is a unique combination of both sweet and spicy flavours. It has a bright red colour and a crunchy texture that makes it perfect for adding heat and flavour to dishes. The chilli pepper is usually dried, giving it a smoky flavour that is ideal for use in curries and stir-fries. The heat of the Prik Jinda is mild to medium, making it suitable for all levels of spiciness.
2. Prik Jinda is a popular ingredient in Thai cuisine, and is often used to make spicy dipping sauces and marinades. It can also be used to add heat to curries and soups, or for use in salads and salsas. It has a unique, sweet and smoky flavour that can be used to bring out the flavour of other ingredients in a dish. It can be used fresh or dried, and is an essential ingredient for many traditional Thai dishes.
3. Prik Jinda is grown in Thailand, and is available in most Asian markets. It is a versatile chilli pepper that is used in many different ways, from adding flavour to dishes to making spicy dipping sauces. The heat of the Prik Jinda is mild to medium, making it suitable for all levels of spiciness. The bright red colour and crunchy texture make it perfect for adding to salads, salsas or curries.
4. Prik Jinda is a unique chilli pepper that has a sweet and smoky flavour. It is an essential ingredient in many Thai dishes, and is often used to add heat and flavour to curries and stir-fries. It can be used fresh or dried, and is a great way to add a little bit of heat to dishes. The bright red colour and crunchy texture make it perfect for adding to salads, salsas or curries.
5. Prik Jinda is a versatile chilli pepper that is perfect for adding heat and flavour to dishes. It has a mild to medium heat, making it suitable for all levels of spiciness. The bright red colour and crunchy texture make it perfect for adding to salads, salsas or curries, and it can be used fresh or dried. Prik Jinda is an essential ingredient in many Thai dishes, and is sure to add a unique and delicious flavour to any dish.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.