Quantity: 50+ Seeds
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Tamarind, also known as Tamarindus Indica, is a tropical evergreen tree native to Africa and India. The tamarind tree is an important food source in many parts of the world. Its leaves, fruit, and bark are all used in traditional medicines. The tree is also known for its fragrant, sour-tasting fruit, which is also known as tamarind. The fruit is used in a variety of dishes, including curries and stews.
The tamarind is a hard, woody seed pod that contains a brown, gooey pulp. Inside the pod are numerous black, round seeds. The pulp and seeds are both edible, with the pulp being sweet and tangy and the seeds having a slightly bitter taste. The pulp is used to make tamarind paste, which is used in many sauces, chutneys, and drinks.
Tamarind is also used to make a popular beverage called tamarind tea. This tea is made from boiling the tamarind pulp in water and then adding sugar and spices. It is a refreshing drink, and has been used as a traditional remedy for digestive problems.
Tamarind is also used in traditional medicines. The bark of the tamarind tree is used to make a paste that can be applied to sores and wounds to help speed up healing. The leaves are used as a diuretic and to treat fever, sore throat, and other illnesses. The fruit is also used to treat a variety of digestive and respiratory ailments.
Tamarind is also a popular ingredient in many dishes. It is used to make chutneys, sauces, jams, and pickles. It is also used as a flavoring in many dishes, such as curries and stews. The sweet and sour taste of the tamarind makes it a great addition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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