Quantity: 50+ Seeds
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Orange Habanero is a unique variety of chili pepper, grown in many parts of the world. It is a very spicy pepper that is commonly used to add a zesty, citrus-like flavor to many dishes. The fruits of this pepper are typically yellowish-orange in color and have a distinct and recognizable taste. They are often used to make salsas, sauces, and other spicy dishes.
This pepper is also known for its medicinal properties. It is rich in vitamins A and C, as well as antioxidants, and is said to help boost the immune system and reduce inflammation. It is also said to help alleviate digestive issues, reduce high blood pressure, and even aid in weight loss.
The Orange Habanero is a very productive plant, producing dozens of peppers even in a small garden. The peppers can be harvested when they are still green and unripe, but they will be more flavorful if they are allowed to fully ripen and turn orange.
This pepper is a popular choice for hot sauces and chili powders. It is also often used to add a unique flavor to salads, soups, stews, and many other dishes. It can be used fresh or dried, and is a great way to add a bit of spice and flavor to a meal.
The Orange Habanero is a great addition to any garden. Its beautiful yellow-orange fruits are sure to add a unique flavor to many dishes, and its medicinal benefits make it a great addition to any healthy diet. Plus, its easy to grow and maintain, making it a great choice for any gardener looking to add some zest to their garden.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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