50+ Seeds Moa Red Scotch Bonnet Hot Pepper Premium Seed Packet + More Seeds - Perfect for Planting and Gifting

50+ Seeds Moa Red Scotch Bonnet Hot Pepper Premium Seed Packet + More Seeds - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 1. Scotch Bonnet Pepper is a very special ingredient in many dishes. It is a small, fiery, bright-red chili pepper with a distinctively sweet, smoky flavor. It is usually found in Caribbean cuisine, but it is becoming increasingly popular in other parts of the world. The Scotch Bonnet is a round, thin-walled pepper that can grow up to 2 inches in diameter. It has a heat level of 100,000-350,000 Scoville Heat Units, making it one of the hottest

 2. It is also known as the Caribbean Red Pepper, Bahama Mama, or Boabs Bonnet and has a fruity flavor that is similar to a Habanero. The Scotch Bonnet is often used in sauces, marinades, curries, stews, and jerk dishes. Its unique flavor and intense heat make it a great addition to any dish.

 3. Another popular product related to the Scotch Bonnet Pepper is Scotch Bonnet Hat, which is a special type of seed used to grow the pepper. The hat is made up of a hard, round pod filled with hundreds of small black seeds. The hat is usually dried and then ground up into a powder or paste. The powder can then be used to make sauces, marinades, and other dishes.

 4. The best way to enjoy the flavor of the Scotch Bonnet Pepper is to use it fresh. It is best to buy the peppers in their fresh, unripe state so that you can control the level of heat. They can be used raw, cooked, or blended into a paste. The fresh peppers can also be frozen for up to six months.

 5. The Scotch Bonnet Pepper is a great addition to any dish and can give a unique flavor and intense heat to any recipe. It is a great way to add some heat and flavor to your food. Whether you use the pepper fresh or dried, the Scotch Bonnet is sure to give your meal a delicious, spicy kick.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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