50+ Seeds Melon Aragon F1 Early Sweet Juicy Fragant Fruit Seeds From Ukraine - Perfect for Planting and Gifting

50+ Seeds Melon Aragon F1 Early Sweet Juicy Fragant Fruit Seeds From Ukraine - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 1. Melon Aragon F1 is a hybrid melon variety developed by seed companies to provide excellent flavor and sweetness. This variety is characterized by its large, oval-shaped fruits with a greenish-yellow skin. The flesh is firm, sweet, and juicy with an intense, pleasant aroma. It is a high-yielding, disease-resistant variety that can be harvested early and is suitable for both greenhouse and open-field cultivation.

 2. Melon Aragon F1 has a vigorous growth habit and can easily adapt to a variety of growing conditions. It is tolerant to drought and heat and can be grown in various soil types. This variety is also relatively disease-resistant and can produce good yields even in areas with high humidity. Its fruits can reach weights of up to 1 kg and have an excellent shelf life.

 3. Melon Aragon F1 can be harvested at the peak of ripeness. It has a sweet flavor and aroma, with a crisp and juicy texture. Its bright yellowish-green rind turns to a pale yellow when the fruit is perfectly ripe. Its flesh is light green in color and contains a large number of black seeds. This variety can be consumed fresh, canned, or used as an ingredient in various salads and desserts.

 4. Melon Aragon F1 is an easy-to-grow variety suitable for both amateur and experienced gardeners. It requires minimal care and maintenance, but should be protected from extreme weather conditions to ensure optimum yields. This variety is also relatively pest-resistant and can be grown in containers or in the ground, as long as the soil is well-draining and rich in nutrients.

 5. Melon Aragon F1 is an excellent variety for home gardeners and commercial farmers alike. Its high yields and disease resistance make it a great choice for both greenhouse and open-field cultivation. Its sweet, juicy flesh has a unique flavor and aroma that make it a favorite among consumers. This variety is easy to grow and maintain and can be harvested early and stored for long periods of time, making it a great option for fresh market

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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