50+ Seeds Korean Melon Seeds, Melon Ginkaku Hybrid Seeds - Perfect for Planting and Gifting

50+ Seeds Korean Melon Seeds, Melon Ginkaku Hybrid Seeds - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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 Melon Ginkaku is a delicious variety of melon that is grown in Japan. It has a light green rind and a bright yellow flesh. The melon has a sweet, juicy flavor that is both refreshing and unique. The melon is often used in desserts and salads due to its sweet flavor. It is also a popular snack in Japan.

 The melon grows best in well-drained, well-fertilized soil and can be harvested after 2-3 months of cultivation. The melon has a peculiar shape, with its ends being more pointed than its middle. It can weigh up to two pounds when fully mature.

 When cut, the Melon Ginkaku has a vibrant yellow color and a delicate aroma. Its flesh is dense and juicy, with a sweet, refreshing taste. Its seeds are small and black and can be eaten along with the flesh.

 The Melon Ginkaku is a popular ingredient in Japanese cuisine. It is often used to add sweetness to salads and desserts, or can be eaten alone as a snack. Its juice is also used in drinks and cocktails.

 The Melon Ginkaku is an excellent source of dietary fiber, vitamins, and minerals. It is low in calories and has a high water content, making it a great snack for those looking to stay hydrated and lose weight. It also provides a variety of health benefits, from improved digestion to enhanced cardiovascular health.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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