Quantity: 50+ Seeds
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Kajari Melon is a unique and exotic type of melon that is native to India. It is known for its sweet, juicy, and flavorful flesh that has a unique aroma and texture. The Kajari melon is a round, green-skinned fruit with a yellowish-orange flesh and a hard, dry rind. It is typically eaten raw but can also be cooked or made into a juice or jam.
The Kajari melon has been used in traditional medicine for centuries to treat various ailments and is known for its anti-inflammatory and antioxidant properties. It is high in vitamins and minerals, including vitamin C, magnesium, and potassium, and is a great source of dietary fiber. Due to its unique flavor and aroma, it is often used in desserts and salads.
The Kajari melon is a drought-resistant crop that is grown in India and other parts of Asia. It is a low maintenance crop that requires little water and can withstand long periods of drought. It is also resistant to many pests and diseases, making it an ideal crop for small-scale farmers.
In addition to being eaten raw, the Kajari melon can also be cooked and used in a variety of recipes. It can be used to make jams, chutneys, soups, and stews. It can also be used to make drinks such as sherbet or lassi.
The Kajari melon is a unique and delicious fruit that has a variety of health benefits. It is a great source of vitamins, minerals, and dietary fiber and can be used in a variety of dishes. It is a drought-resistant crop that is easy to grow and is perfect for small-scale farmers.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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