35+ Seeds Soursop Seeds, Ana Muricata Seeds - Perfect for Planting and Gifting

35+ Seeds Soursop Seeds, Ana Muricata Seeds - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

Color: As picture

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 Soursop Seeds are an amazing fruit native to South America. They are known for their sweet, sour and unique taste and have a long history of use in traditional medicine. The seeds have a hard, woody outer shell and are full of antioxidants, vitamins, and minerals. They are an excellent source of essential fatty acids, and can help to reduce inflammation, improve digestion, and give your immune system a boost. They can also be used to make a

 The Soursop tree is a tropical evergreen that grows up to 20 feet tall and produces fragrant white flowers. The fruit itself is large and oblong, with a greenish-white flesh. It has a unique flavor that is sweet and sour, and can be eaten raw, cooked, or used in drinks and desserts. The seeds can be roasted or ground up and used in a variety of recipes.

 Soursop Seeds are an excellent source of dietary fiber, and they contain high levels of iron, calcium, and other essential minerals. They are also rich in antioxidants, which can help to protect the body from damage caused by free radicals. They can be used to make a nutritious meal or snack, and can be added to smoothies and other recipes.

 The leaves of the Soursop tree are also packed with nutrients, and can be used to make tea or as a garnish for salads and other dishes. They are believed to help reduce inflammation and improve the health of the digestive system. Soursop Seeds are also known for their anti-cancer properties, and can help to reduce the risk of developing certain types of cancer.

 Soursop Seeds are an amazing fruit with a unique flavor and a long history of use in traditional medicine. They are full of essential vitamins, minerals, and antioxidants, and can be used to make a nutritious meal or snack. They are believed to help reduce inflammation, improve digestion, and give the immune system a boost.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

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