Zucchini

Quantity: 35+ Seeds

Color: As picture

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 1. Zucchini is an edible, green squash that is part of the Cucurbitaceae family, which also includes cucumbers, melons, and pumpkins. Its distinctive dark green skin is covered with small ridges and bumps, and its pale yellow flesh is firm and mild in flavor. This versatile vegetable can be eaten raw, cooked, or even pickled.

 2. Zucchini is an excellent source of dietary fiber, vitamins A and C, potassium, folate, and magnesium. It also contains a number of phytonutrients, including lutein and zeaxanthin, which are beneficial for eye health. Regular consumption of zucchini can help reduce the risk of heart disease, stroke, and some types of cancer.

 3. Zucchini is a popular ingredient in many recipes, from stir-fries and salads to soups and stews. It can also be roasted, grilled, or steamed and served as a side dish. Zucchini can also be dried, grated, and used as a topping for pizzas and casseroles.

 4. Zucchini is a versatile and easy-to-grow vegetable that can be grown in the garden or in containers. It needs plenty of sun and warm temperatures, and should be watered regularly. It’s important to harvest zucchini when it’s still small, as it can quickly become tough and bitter if left on the vine too long.

 5. Zucchini is an ideal snack or addition to any meal. It is a nutritious source of fiber, vitamins, and minerals, and can help to reduce the risk of certain diseases. With its mild flavor and versatility, zucchini is a must-have for any kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 0+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cucurbita Pepo, commonly known as pumpkin, is an annual plant species of the Cucurbitaceae family. It is a trailing or climbing vine that is native to Central America and Mexico, but now grows in many parts of the world.

 2. The plant produces large yellow or orange flowers and can grow up to 12 meters in length. The fruit of the plant is a large orange or yellow gourd-like structure, commonly called a pumpkin. The flesh of the pumpkin is edible and can be used to make pies, soups, and other dishes.

 3. The seeds of the pumpkin are also edible and can be eaten raw or roasted. The seeds are high in protein, fiber, and essential fatty acids. They are a good source of B vitamins, magnesium, iron, zinc, and other minerals.

 4. The leaves of the plant can also be eaten. They are a good source of vitamins A, C, and K. They can be cooked or eaten raw in salads. The flowers are also edible and can be used in salads or as a garnish.

 5. Pumpkins are a popular ingredient in many traditional dishes around the world. In the US, they are used in pies, soups, breads, and other baked goods. They are also used in many Asian and Indian dishes. Pumpkins are also used to make jams, jellies, and other preserves.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cucurbita Pepo, commonly known as the pumpkin, is an annual, vining plant originating from North America. It is an important crop due to its highly nutritious edible seeds, as well as its unique, vibrant orange fruit. The pumpkin is a member of the Cucurbitaceae family, and is closely related to other members of the gourd family such as squash and zucchini.

 Pumpkin seeds, or pepitas, are a highly nutritious snack, containing high levels of essential fatty acids, protein, fiber, vitamin E, zinc and magnesium. They can be eaten raw, or roasted for a delicious, nutty flavor. The seeds can also be ground into a paste, or oil can be extracted from them.

 The pumpkin fruit is a great addition to many dishes, as it adds vibrant color and a unique flavor. It can be cooked in a variety of ways, such as steamed, boiled, baked or roasted. The flesh of the pumpkin is high in beta-carotene, fiber, and vitamin C. It can be used to make soups, stews, pies, and more.

 The leaves of the pumpkin plant are edible and are high in calcium, phosphorus and iron. They can be cooked into a variety of dishes, such as stir-fries, soups, and even salads. The flowers of the pumpkin are also edible, and can be used to add a unique flavor to dishes.

 Pumpkin plants are easy to grow in most climates, and can thrive in a variety of soils. They can be planted directly in the ground or in pots. Pumpkins need plenty of sunlight and regular watering to ensure a successful harvest. With proper care, these plants can produce large, vibrant orange fruits for years to come.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.