Cabbage

Quantity: 100+ Seeds

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Cabbage is a nutritious leafy vegetable that comes from the cruciferous vegetable family. It has a high content of fiber, vitamins, and minerals and is a great source of essential nutrients. Cabbage has a mild, slightly sweet flavor and can be cooked in a variety of dishes. It is a popular ingredient in salads, soups, and stir-fries.

Cabbage is an excellent source of vitamin C, which helps to boost the immune system. It also contains a significant amount of vitamin K, which is important for bone health. Cabbage also contains antioxidants, which can help to protect the body from damage caused by free radicals. Additionally, cabbage is high in fiber and can help to promote healthy digestion.

The seeds of cabbage, known as cabbageseeds, are a good source of omega-3 fatty acids, which are beneficial for heart health. They also contain a unique type of protein, which is beneficial for muscle development and growth. Cabbageseeds are also a great source of dietary fiber, which can help to keep you feeling fuller for longer.

Cabbage is also a great source of dietary minerals such as magnesium, calcium, and potassium. These minerals are important for maintaining a healthy body and can help to reduce the risk of certain diseases. Additionally, cabbage is low in calories and can help to promote weight loss when consumed in moderation.

Overall, cabbage is a nutritious and tasty vegetable that is full of essential nutrients. It can be eaten raw or cooked in a variety of dishes and is a great addition to any diet. Cabbageseeds are also a good source of omega-3 fatty acids, dietary fiber, and minerals, which can all contribute to better overall health.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Violaceo Di Verona is a beautiful, unique variety of hazelnut that is native to the Verona region of Italy. Its skin is dark purple in color and its flavor is sweet and nutty. It is often used to make delicious desserts, like cakes and pastries. It is also a popular ingredient in pesto and other sauces. Its unique flavor and color makes it a highly sought-after ingredient in high end cuisine.

2. Unlike other types of hazelnuts, Violaceo Di Verona hazelnuts are characterized by their large size and thick husk. The husk of the nut is especially tough, making it difficult to crack. This makes it ideal for roasting and cooking, as it can retain its shape and texture. It is also an excellent source of vitamins and minerals, such as magnesium, phosphorus, and zinc.

3. Violaceo Di Verona hazelnuts are harvested in the fall and winter months. The nuts are then dried and processed for use in cooking and baking. It is important to purchase high-quality nuts, as they can have a large impact on the flavor and texture of the dishes. Violaceo Di Verona hazelnuts are often available in specialty stores, online retailers, and even some supermarkets.

4. Violaceo Di Verona hazelnuts are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, risotto, pasta dishes, and more. They can also be used as a topping for cakes and other desserts. When used in baking, they can help create a unique flavor and texture.

5. Violaceo Di Verona hazelnuts can also be enjoyed as a snack on their own. They are often roasted and salted, which adds to the flavor and makes them a great snack. They can also be used in trail mix or added to granola bars for a healthy and flavorful snack.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1.Cabbage Pak Choi Seeds are a popular vegetable that is packed with nutrition. The seeds are dark brown in color and have a slight nutty flavor. They are an excellent source of vitamins A, C, and K, as well as calcium, iron, and dietary fiber. They are also rich in antioxidants, which help reduce inflammation and protect against disease.

2.Cabbage Pak Choi Seeds can be used to add flavor and nutrition to a variety of dishes. They can be cooked, or used as a topping for salads, soups, stir-fries, and more. They can also be eaten raw, added to smoothies, or used in baking.

3.Cabbage Pak Choi Seeds are easy to grow and can be harvested in just a few weeks. They will thrive in almost any soil type, and can even be grown in pots. They are also resistant to most pests and diseases, making them a great choice for the home gardener.

4.Cabbage Pak Choi Seeds are a versatile vegetable that can be used in a variety of dishes. They are high in fiber and low in calories, making them a great choice for those looking to lose weight or maintain a healthy lifestyle. They are also a great source of vitamins and minerals, making them a nutritious addition to any diet.

5.Cabbage Pak Choi Seeds are a delicious and nutritious addition to any kitchen. They are easy to grow, and can be harvested in just a few weeks. They are high in vitamins and minerals, and low in calories, making them a great choice for those looking for a healthy and delicious vegetable.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. G-Perfect Seeds are ideal for gardeners and farmers looking for a reliable and high-quality source of seeds. These seeds are specially grown and harvested in the perfect conditions to ensure the highest germination rate and produce the highest yields. They are produced using advanced technology and are tested to ensure that they are free of diseases and pests. The seeds are rich in nutrients and are 100% organic.

2. G-Perfect Seeds are available in a wide variety of vegetables, fruits, flowers, and herbs. These seeds are perfect for home gardens, as they are easy to sow and grow. The seeds are also suitable for commercial cultivation as they are highly productive. They are known for their high yield and excellent quality.

3. G-Perfect Seeds are also known for their excellent resistance to pests and diseases. They are resistant to drought and disease and can withstand a wide range of temperatures. The seeds are also highly adaptable and can be grown in a variety of growing conditions.

4. G-Perfect Seeds are also known for their superior taste and aroma. They are a great source of nutrition and can be used to make a variety of dishes. These seeds are also highly nutritious and are rich in vitamins, minerals, and antioxidants.

5. G-Perfect Seeds are easy to store and can be kept for an extended period of time without losing their freshness. The seeds are packaged in airtight containers to ensure their freshness and to maintain their high germination rate. They are also affordable and offer great value for money.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

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1. Bok Choi Seeds are an excellent option for growing your own fresh vegetables. They are a type of Chinese cabbage that grows in a variety of climates, and can be harvested in a matter of weeks. The leaves are thick, crunchy, and full of flavor, while the stems are tender and succulent. Bok Choi Seeds are an easy-to-grow crop that is packed with nutrients.

2. Bok Choi Seeds are a great choice for gardeners of all levels because they require minimal maintenance. They are drought tolerant and can handle a range of soil types, from sandy loam to clay. Furthermore, they are highly resistant to pests and diseases. With a little care, these seeds can provide a bountiful harvest of delicious Chinese cabbage.

3. Bok Choi Seeds are a great source of dietary fiber, vitamins A and C, protein, and minerals. Eating fresh Bok Choi can help reduce the risk of certain types of cancer and cardiovascular disease. Additionally, Bok Choi has been shown to help regulate blood sugar levels and improve digestion. Eating Bok Choi can also help promote a healthy weight, as it is low in calories and fat.

4. Bok Choi Seeds are easy to incorporate into a variety of dishes. They can be steamed, stir-fried, or added to soups and salads. The leaves can also be pickled or used to make kimchi. Bok Choi is a versatile ingredient that can be used in a variety of recipes, making it a great addition to any kitchen.

5. Bok Choi Seeds are a great way to grow your own fresh and nutritious vegetables. They are easy to grow, highly nutritious, and can be used in a variety of recipes. Whether you are a novice gardener or an experienced one, Bok Choi Seeds are an excellent choice for growing your own delicious Chinese cabbage.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Savoy Cabbage is a green leafy vegetable that is packed with nutrition and flavor. It is one of the most popular cabbage varieties, and has a mild, slightly sweet taste and a crunchy texture. The leaves are dark green, crinkled, and deeply savoyed, and the inner leaves are lighter in color with a slightly tender texture. Savoy Cabbage is a great source of dietary fiber, vitamins, and minerals including vitamin K, vitamin C, and potassium. It is

Hulled Sesame Seeds are one of the most popular seeds used in a variety of cuisines. They are small, round, and ivory in color, with a nutty flavor and crunchy texture. Hulled sesame seeds are a good source of protein, as well as dietary fiber, vitamins, and minerals including iron, zinc, and magnesium. They are a great addition to salads, baked goods, and savory dishes, and can also be used to make tahini, a paste made from ground sesame seeds.

Savoy Cabbage and Hulled Sesame Seeds are a great combination to use in dishes. The savoy cabbage adds a mild flavor and crunchy texture, while the sesame seeds add a nutty flavor and crunch. This combination is great for salads, stir-fries, and other dishes that require a bit of crunch and flavor. The combination of these two ingredients adds a unique flavor and texture to dishes, and can help make them more nutritious and interesting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a type of vegetable that is widely consumed all over the world. It has a unique flavor and texture that makes it a popular choice for a variety of dishes. It is also a great source of vitamins and minerals, making it a nutritious addition to any diet. The leaves of cabbage are typically green or purple in color and can be either smooth or crinkled.

2. The most common type of cabbage is the head cabbage, which has a solid, round head with tightly packed leaves. Other varieties of cabbage include savoy, napa, and bok choy. All of these types of cabbage have similar nutritional benefits, but vary in flavor and texture.

3. Cabbage is usually eaten cooked, but it can also be eaten raw. When cooked, it can be boiled, steamed, stir-fried, or added to soups, stews, and salads. Raw cabbage can be used as a crunchy and refreshing addition to salads.

4. Cabbage is also used to make sauerkraut, a popular fermented food. Sauerkraut is made by fermenting the cabbage with salt and spices, resulting in a tangy, sour flavor. It is often served as a side dish or as an ingredient in a variety of dishes.

5. Seeds from the cabbage plant can be used to grow cabbage in a home garden. The seeds can be planted in the spring and will produce a crop of cabbage in the late summer or early fall. Cabbage is a great addition to any garden as it is an easy to grow vegetable and provides a nutritious, flavorful addition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Winter King Savoy Cabbage is an excellent variety of cabbage that produces very large and round heads. It is a long season variety that has good cold tolerance and can be harvested from mid-autumn to late winter. The heads are dark green with crinkled leaves and weigh up to 2.3 kg. It has a sweet and nutty flavor and is very popular for making coleslaw, soups, and braised dishes.

2. Winter King Savoy Cabbage is an heirloom variety that is easy to grow and highly disease resistant. It requires fertile, well-drained soil, and full sun to partial shade. It grows best in cooler temperatures and is very tolerant of cold weather. The seeds can be started indoors 6 to 8 weeks before the last frost, and transplanted outdoors when the weather warms.

3. This cabbage variety has good drought tolerance, and produces large, tight heads that can be left in the ground and harvested as needed. The heads can be stored in a refrigerator for several weeks. It is an excellent source of vitamins A, C, and K, and is rich in dietary fiber.

4. Winter King Savoy Cabbage is a great choice for home gardeners or farmers markets. It is easy to grow and produces large, round heads that are great for making coleslaw, soups, and other dishes. The flavor is sweet and nutty, and the heads are very nutritious.

5. Winter King Savoy Cabbage is an heirloom variety that is easy to grow and highly disease resistant. It requires fertile, well-drained soil, and full sun to partial shade. The heads can be harvested from mid-autumn to late winter, and can be stored in the refrigerator for several weeks. It is an excellent source of vitamins A, C, and K, and is rich in dietary fiber. It is a great choice for home gardeners or farmers markets, and is sure to be

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Savoy Cabbage is a type of cabbage that belongs to the same species as green cabbage. It is a large, round and tightly-packed head of tightly-curled, crinkly leaves. The leaves are usually dark green, although some varieties can have lighter green or even purple leaves. The leaves are tender and milder-tasting than other types of cabbage, making them suitable for raw consumption in salads or lightly cooked in stir-fries and other dishes.

Savoy Cabbage is an excellent source of many vitamins and minerals, including vitamin A, vitamin C, folate, calcium, magnesium, and potassium. It is also a good source of dietary fiber, and contains a variety of phytonutrients that may have a range of health benefits. Savoy Cabbage is low in calories and fat, making it a great choice for those looking to lose weight.

Hulled Hemp Seeds are a nutrient-dense, plant-based food. They are a complete protein source, containing all nine essential amino acids. They are also high in fiber, containing both soluble and insoluble fiber. Hulled Hemp Seeds are a good source of healthy fats, including omega-3 fatty acids. They are also rich in minerals such as calcium, magnesium, potassium, iron, zinc, and phosphorus.

Hulled Hemp Seeds are a versatile food that can be used in a variety of recipes, from salads and smoothies to baked goods and energy bars. They can be eaten raw, toasted, or ground into a flour. They can also be used in place of nuts in recipes, and can be added to oatmeal, yogurt, and other dishes for a boost of nutrition.

Hulled Hemp Seeds and Savoy Cabbage are both nutrient-dense, plant-based foods that are excellent sources of vitamins, minerals, and dietary fiber. They are both low in calories and fat, making them great choices for those looking to lose weight. Hulled Hemp Seeds are a versatile food that can be used in a variety of recipes, while Savoy Cabbage can be eaten raw or lightly cooked in a variety of dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Tat Soi Cabbage is an Asian vegetable that looks like a cross between green cabbage and bok choy. It has a mild, sweet flavor and a crunchy texture, making it ideal for stir-fries, salads, soups, and more. Its dark green leaves are packed with essential vitamins and minerals, making it a healthy choice for any meal.

2. Tat Soi Cabbage is easy to grow and can be harvested in as little as three weeks from planting. The cool temperatures of early spring are ideal for this vegetable, and it can be planted in the garden or in containers. It can also be grown in late summer and early fall for a fall harvest.

3. Tat Soi Cabbage is known for its tender, sweet flavor and crunchy texture. It can be used raw or cooked, making it an ideal ingredient in salads, stir-fries, soups, and more. It is also a great source of vitamins A and C, as well as iron, calcium, and magnesium.

4. As a cool-weather crop, Tat Soi Cabbage is an ideal choice for gardeners in cooler climates. It is easy to grow and can be harvested in as little as three weeks after planting. It is a great addition to any home garden, and it can be stored in the refrigerator for up to two weeks.

5. Tat Soi Cabbage is a versatile and nutritious vegetable that is easy to grow. Its mild flavor and crunchy texture make it ideal for stir-fries, salads, soups, and more. It is also packed with essential vitamins and minerals, making it a healthy choice for any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Stonehead Cabbage is a type of heirloom cabbage that is known for its large, round, firm heads. It is a cool-season crop, meaning that it thrives in colder temperatures and grows best in temperatures between 40 and 60 degrees Fahrenheit. The leaves of the Stonehead Cabbage are thick and crinkly, and the heads tend to be dense and heavy.

2. Stonehead Cabbage is an excellent source of vitamins and minerals, including Vitamin C, Vitamin K, and fiber. It is high in antioxidants, which can help to protect cells from damage and reduce the risk of certain diseases. It also contains compounds that have anti-inflammatory properties, which can help to reduce inflammation and promote overall health.

3. Stonehead Cabbage is a great addition to any meal. It can be steamed, boiled, stir-fried, or eaten raw. When cooked, the flavor is sweet and earthy. It is also great for making soups, stews, and salads.

4. Stonehead Cabbage can be grown in both a garden and a container. It prefers well-drained soil and full sun, but it can tolerate partial shade. It is a fast-growing crop and can be harvested in approximately 60 days.

5. Stonehead Cabbage seeds are available at most garden centers and online. They are easy to grow and require minimal maintenance. When harvesting, the heads should be cut off at the base and the leaves should be used immediately. The leaves can be stored in an airtight container in the refrigerator for up to one week.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Red Express Cabbage is a popular vegetable that is widely grown in many countries around the world. It is an excellent addition to salads, soups and other dishes. The cabbage has a red-purple color and its leaves are glossy and tender. It has a mild flavor which is described as being sweet and slightly spicy. The cabbage is a rich source of vitamins and minerals, including vitamin C, folate, calcium, and iron. It also contains dietary fiber,

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Kohlrabi is a vegetable that resembles a turnip in shape but has a distinctive taste. It grows in a variety of colors, ranging from white to purple, and its mild flavor makes it a great addition to salads and stir-fries. Its crunchy texture gives it a unique flavor and texture that sets it apart from other vegetables. Its leaves are edible and can be used as a garnish or cooked in a variety of ways.

2. Kohlrabi is an excellent source of dietary fiber, vitamins C and B6, potassium, manganese, and copper. It is low in calories and fat, and has a high water content. It is an excellent source of antioxidants and other plant compounds that help protect against disease and promote healthy aging.

3. Kohlrabi seeds can be used to make a delicious and nutritious snack. They are high in protein, fiber, and essential minerals, and can be eaten raw, roasted, or added to salads and stir-fries. They have a nutty flavor and crunchy texture that make them a great addition to a healthy diet.

4. Kohlrabi is a great addition to any garden. It grows quickly and is relatively easy to care for. It can be harvested after about 4-6 weeks and can be stored for up to a month if kept in a cool, dark place.

5. Seeds of Kohlrabi are a great way to add nutrition to your diet. They are high in protein, fiber, and essential minerals, and can be eaten raw, roasted, or added to salads and stir-fries. They have a nutty flavor and crunchy texture that make them a great addition to a healthy diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Bok Choy is a type of cabbage originating in China. It is a leafy green with white stalks and large green leaves. It is a popular vegetable in Asian cuisine, and is known for its sweet, mild flavor. It is an excellent source of vitamins A, C, and K, as well as various minerals.

2.Hats are an essential part of many cultures, and come in a variety of styles and materials. They can be made of felt, straw, wool, cotton, and other fabrics. They can be found in a range of colors and sizes, and often feature decorative elements or embroidery. Hats can be worn for protection from the sun or cold, or as part of a fashion statement.

3.Hats are a great way to accessorize an outfit or make a statement. From fedoras to beanies, there is a hat for every look. They can be worn with casual or formal attire, and can be dressed up or down. Hats can also be used to make a bold statement or to add a touch of playfulness to an outfit.

4.Hats are a popular choice for a variety of occasions, from weddings to formal events. Many styles of hats are available, from classic designs to modern looks. They can be worn to add a touch of elegance or make a fashion statement. Hats can also be used to protect from the sun or cold, or to add a touch of whimsy to an outfit.

5.Bok choy is an incredibly versatile vegetable that can be cooked in a variety of ways. It can be boiled, steamed, stir-fried, or added to soups and stews. It is also a great choice for a fresh salad or as a side dish. Bok choy is a nutrient-rich vegetable, and is an excellent source of vitamins A, C, and K, as well as various minerals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Bok Choy is a leafy green vegetable that is widely used in Asian cuisine. Its crisp texture and mild flavor make it a versatile ingredient that can be used in a variety of dishes. It is an excellent source of vitamins A and C, and is low in calories. It is also a good source of dietary fiber and minerals such as iron, calcium, and potassium.

2. Grains are an important part of a healthy diet. They provide essential nutrients such as protein, carbohydrates, vitamins, and minerals. Grains also contain dietary fiber, which helps to keep the digestive system healthy. Whole grains are a great source of complex carbohydrates, which provide energy and help to keep blood sugar levels stable.

3. Brown rice is one of the most popular and widely used grains. It is a whole grain, meaning that it contains all of the essential parts of the grain, including the bran, germ, and endosperm. Brown rice is a good source of vitamins and minerals, and it provides a good amount of dietary fiber. It is also low in calories and has a mild, nutty flavor.

4. Quinoa is a nutritional powerhouse that is often referred to as a “superfood”. It is a whole grain that is packed with essential vitamins and minerals, including iron, calcium, and zinc. It is also a great source of protein, dietary fiber, and antioxidants. Quinoa is versatile and can be used in a variety of dishes, from salads to soups to casseroles.

5. Oats are another popular whole grain that is a great source of dietary fiber, protein, and vitamins and minerals. They are also low in calories and contain healthy fats. Oats can be eaten as a hot cereal, added to smoothies, or used to make oatmeal cookies. They can also be used as a flour substitute in baking recipes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Broccoli is a popular vegetable that is packed with nutrients and has a unique taste that many people enjoy. It is a cruciferous vegetable, meaning it belongs to the cabbage family. Broccoli is high in fiber, vitamins C and K, and also contains a variety of minerals. It is also a great source of antioxidants, which help to fight off disease and keep your body healthy.

2.Broccoli is easy to grow and can be harvested all year round. It can be planted as a single plant or in bunches to increase the yield. The heads should be harvested when they are still tight and bright green. They should be harvested before they start to yellow and wilt.

3.The leaves and stems of the broccoli plant can also be eaten. When cooked, they have a much milder flavor than the head. They can be added to soups, stews, salads, or even stir-fries. The leaves are also a great source of fiber and vitamins A and C.

4.Broccoli seeds, also called ‘sprouts’, are a great way to get your daily dose of nutrients. They are high in antioxidants, vitamin C, and fiber. The seeds can be eaten raw, sprouted, or cooked. They can be added to salads, sandwiches, soups, or stir-fries.

5.Broccoli is a versatile vegetable and can be used in many different dishes. You can steam, roast, sauté, stir-fry, or even add it to smoothies. It pairs well with a variety of ingredients and can be used as a side dish or a main course. Eating broccoli regularly is a great way to get your daily dose of vitamins and minerals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 76+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Pak Choi is an Asian vegetable that has a mild, sweet flavor and a crunchy texture. It is a leafy green that is part of the Brassica family, which also includes cabbage and broccoli. Pak Choi is typically used in stir-fries and soups, or served raw as part of salad. It is a high-nutrient vegetable that is low in calories and rich in Vitamin A, Vitamin C, and dietary fiber.

2. Its seeds, which are also known as Pak Choi seeds, are a type of oil seed that is grown in many parts of Asia. They have a nutty, earthy flavor and are rich in essential fatty acids, protein, and minerals. Pak Choi seeds can be used to make oil, as a condiment, or as a garnish. They can also be ground up into a powder and used as a seasoning or to supplement a dish.

3. Pak Choi is a cool-weather crop that is easy to grow. It needs full sun and well-draining soil. It is best planted in early spring and can be harvested in late summer or early fall. The leaves should be picked when they are young and tender, as they become more bitter as they mature.

4. To maximize the nutritional benefits of Pak Choi, it is best to cook it lightly. Stir-frying is the most popular way to prepare it, as this method helps to retain its tenderness and flavor. Pak Choi can also be steamed, boiled, or eaten raw. It pairs well with ginger, garlic, and other Asian ingredients.

5. Pak Choi and its seeds are an excellent addition to any diet. They are a nutritious source of vitamins, minerals, and essential fatty acids. They are also a great way to add flavor and texture to a meal. Whether eaten raw or cooked, Pak Choi makes a delicious and nutritious dish that is sure to please.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a type of vegetable that is widely grown and consumed all over the world. It is a member of the Brassica family and has a variety of shapes, sizes, and colors. Cabbage is an excellent source of vitamins and minerals, and is a great addition to any meal.

2. Cabbage can be boiled, steamed, stir fried, or eaten raw. Its mild, slightly sweet flavor is enhanced by cooking. It is often used in salads, soups, stews, and side dishes such as coleslaw.

3. The health benefits of cabbage are numerous. It is a good source of dietary fiber, antioxidants, and essential vitamins and minerals. It has been linked to a reduced risk of certain types of cancer, and has anti-inflammatory properties.

4. Seeds of cabbage are also used for medicinal purposes. They are rich in antioxidants, anti-inflammatory compounds, and other active ingredients. They are used to treat digestive disorders, colds, fever, and skin ailments.

5. Cabbage and its seeds can be purchased at most grocery stores and farmers markets. When selecting cabbage, look for heads that are firm and free of discoloration. For the freshest and most flavorful cabbage, buy locally-grown varieties.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Kohlrabi Natalka is a member of the cabbage family and is a cruciferous vegetable. It has a mild cabbage flavor and a crisp texture. The bulbous stem can be eaten raw, cooked, or added to salads. The leaves of the plant are edible as well and can be used in salads, stirred-fries, and soups.

2. The Kohlrabi Natalka variety is a hybrid of two cabbage types, the traditional Kohlrabi and the Natalka cabbage. It is a more compact and shorter plant, reaching only 12-18 inches in height. The bulbs are typically 3-5 inches in diameter and have a white or light green color.

3. Kohlrabi Natalka is known for its high nutrient content. It is rich in vitamins A, C, and K, as well as minerals such as potassium, phosphorus, iron, and magnesium. It also contains dietary fiber and is low in calories.

4. Kohlrabi Natalka is a cool-season crop and is best grown in early spring or late fall. It prefers a moist soil and should be planted in a full sun location. It takes about two months to reach maturity and the bulbs should be harvested when they reach the desired size.

5. Kohlrabi Natalka is a versatile vegetable that can be used in a variety of dishes. It can be boiled, steamed, roasted, or grilled and served as a side dish. It can also be added to soups, stir-fries, and salads to add a crunchy texture and a mild cabbage flavor.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is an incredibly nutritious vegetable that can be enjoyed in many different ways. It is an excellent source of vitamins and minerals, such as Vitamin C, Vitamin K, and Manganese. It is also low in calories, and provides dietary fiber to help keep you full and satisfied.

2. Cabbage is a versatile vegetable and can be used in a variety of dishes, such as salads, soups, stir-fries, and coleslaw. It can also be cooked in many different ways, including steaming, boiling, roasting, and sautéing.

3. Cabbage is a cool-season crop that can be grown in most parts of the world. It is a hardy plant that can tolerate cold temperatures and is relatively easy to grow. It can also be grown indoors in containers.

4. Cabbage seeds are an excellent source of nutrition and can be used in a variety of dishes. They are high in protein and fiber, and contain a variety of vitamins and minerals, such as Vitamin E, Potassium, and Folate.

5. Cabbage and its seeds can be used to make a variety of dishes, from salads and soups, to stir-fries and coleslaw. They can also be enjoyed raw or cooked, and are a great way to add nutrition and flavor to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Olga is a variety of cabbage that is grown in Eastern Europe and Russia. It is a very hardy and cold tolerant variety, making it an ideal choice for gardeners in cooler climates. The leaves of the cabbage are large and dark green, and the plant produces a large, round head. The taste of the cabbage is sweet and mild, and it is packed with vitamins and minerals.

Cabbage Olga is a great addition to salads, soups, stir-fries, and other dishes. Its mild sweetness pairs well with other ingredients and it adds a crunchy texture to any dish. It is also a great addition to cabbage rolls and stuffed cabbage dishes. The leaves of the cabbage are tender and can be cooked in a variety of ways, such as steamed, roasted, or stir-fried.

The cabbage is very low in calories and contains high amounts of vitamin C and dietary fiber. It is also a good source of vitamins B6 and K, potassium, calcium, and magnesium. Cabbage Olga is a nutritious and delicious vegetable that is great for adding nutrition and flavor to any meal.

Cabbage Olga is easy to grow and can be harvested in as little as 70 days. The plant prefers full sun and moist, well-drained soil. It is also tolerant of drought conditions and cold temperatures. It is a great choice for beginner gardeners and experienced gardeners alike.

Cabbage Olga is a versatile vegetable that is packed with nutrition and flavor. Its sweet taste pairs well with other ingredients in salads, soups, and other dishes. It is easy to grow and can be harvested in as little as 70 days. This hardy vegetable is a great addition to any garden and a great way to add nutrition and flavor to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage Savoy Vertus is an exquisite variety of cabbage, with a distinctive green-yellow hue. It has tender, crunchy leaves that are slightly sweeter than other varieties. The leaves are also full of vitamins and minerals, making it an excellent choice for salads and stir-fry dishes.

2. This cabbage variety is easy to grow and maintain, with a short growing season and minimal maintenance requirements. It is also resistant to most pests and diseases. In addition, it can be harvested for fresh eating or preserved for later use.

3. The flavor of Cabbage Savoy Vertus is both sweet and earthy, with a hint of pepper. Its texture is crunchy and juicy, making it a great addition to salads, soups, and sandwiches. It can also be cooked and served as a side dish or stir-fry.

4. Cabbage Savoy Vertus is a great source of vitamins and minerals. It contains high amounts of Vitamin A, Vitamin C, and Calcium, as well as dietary fiber. It is also low in calories and fat, making it a healthy and nutritious vegetable choice.

5. Whether you are looking for a healthy addition to your diet or a unique flavor for your dishes, Cabbage Savoy Vertus is an excellent choice. Its sweet and earthy flavor, crunchy texture, and nutrient-rich content make it a perfect addition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is an edible plant that is part of the cruciferous family. It is known for its nutritional value and is a popular ingredient in many dishes around the world. The plant has large, thick leaves that are usually green in color. Cabbage can be eaten raw or cooked, and is often used in salads and stir-fries.

2. Seeds of the cabbage plant are small and round, with a brownish-black color. They are a good source of protein, fiber, and essential vitamins and minerals. They can be eaten raw or cooked, and can be added to soups, salads, and other dishes. They are also used to make a popular condiment called sauerkraut.

3. Cabbage is known to have many health benefits. It is high in antioxidants that can help reduce inflammation and protect against disease. It is also high in vitamins and minerals, such as vitamin C, vitamin K, and folate. Eating cabbage can also help boost the immune system and improve digestion.

4. Cabbage is a versatile vegetable that is easy to grow and can be harvested year-round. It prefers cool temperatures and does best in well-drained, fertile soil. It requires consistent water and can be harvested in about two months.

5. Cabbage is a nutritious and delicious vegetable that can be enjoyed in a variety of dishes. It is a great source of vitamins and minerals and is loaded with health benefits. Whether eaten raw or cooked, cabbage is a great addition to any diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a popular vegetable that is widely used in a variety of dishes. It is a leafy green vegetable that is packed with vitamins and minerals, making it a nutritious and delicious addition to your diet. Cabbage can be eaten raw or cooked, and is commonly used in salads, soups, and stir-fries.

Cabbage is a cruciferous vegetable, along with broccoli, cauliflower, and Brussels sprouts. It is rich in fiber, vitamins A, C, and K, and minerals like magnesium, calcium, and iron. Cabbage also contains antioxidants, which help to protect your cells from damage.

Cabbage seeds are an excellent source of nutrition and can be used to grow your own cabbage plants. Cabbage seeds are small and round, and can be planted directly into the soil or started indoors. Once planted, the seedlings will grow quickly and can be harvested in about 65 days.

Cabbage is a hardy plant that can withstand a variety of weather conditions. It grows best in cool temperatures and does not require a lot of water or fertilizer. Cabbage will produce a head of leaves that can be harvested multiple times throughout the season.

Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads, cooked in soups and stews, or added to stir-fries. Cabbage is a nutritious and delicious addition to any meal, and can be enjoyed in a variety of ways.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a nutritious and tasty vegetable that is a great addition to any meal. It is packed with dietary fiber, vitamins, minerals, and antioxidants. It is low in calories, which makes it a great choice for those trying to lose weight. Cabbage can be eaten raw, cooked, or pickled, and it adds a delicious crunch to salads and sandwiches.

2. Cabbage is a versatile vegetable that can be used in a variety of recipes. It can be steamed, stir-fried, braised, or added to soups and stews. Cabbage is a great source of Vitamin C, Vitamin K, and Vitamin B6. It is also a good source of calcium, magnesium, and potassium.

3. Cabbage is a great way to get more vegetables into your diet. It is an excellent source of dietary fiber, which helps to reduce cholesterol and improve digestion. Eating cabbage can also help to reduce the risk of certain types of cancer.

4. Cabbage is an incredibly versatile ingredient that can be used in many recipes. It is easily available at most grocery stores and can be used in salads, slaws, soups, and stir-fries. Cabbage can also be pickled and used in sandwiches, tacos, and wraps.

5. Cabbage is also an excellent source of plant-based protein. It contains essential amino acids that the body needs for growth and repair. Eating cabbage regularly can help to improve muscle strength and endurance, and it can also help to improve bone health.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Korean Young Cabbage Seeds are an excellent choice for those looking to start their own cabbage patch. These seeds are suited for cold climates and have a long germination period. They produce large, succulent heads of cabbage that are perfect for salads, stir-fries, and more. The leaves are crunchy and sweet, making them a great addition to any dish. The cabbage heads are also very heavy, so you'll get a lot of cabbage from each plant. The

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Korean Spring Cabbage is a type of vegetable that is mainly grown in Korea. It is known for its sweet taste and crunchy texture. The leaves of the cabbage are thick and have a light green color. The cabbage is known for its high nutritional value, containing vitamins A, C, and K. It is also rich in dietary fiber, calcium, and iron. It's a great source of antioxidants which helps to prevent cell damage and offers protection against cancer.

Korean Spring Cabbage is typically enjoyed cooked, either boiled, steamed, or stir-fried. It can also be eaten raw in salads or as a side dish. It pairs well with other vegetables, meats, and seafood. The cabbage is also popularly used in a variety of Korean dishes such as kimchi, pajeon, and bibimbap.

Korean Spring Cabbage seeds are also available for sale and can be used to grow your own cabbage. The seeds can be planted in the spring and the cabbage will be ready for harvest in the fall. Planting the seeds in a sunny location is ideal for optimal growth.

Korean Spring Cabbage is a healthy and versatile vegetable that adds flavor and nutrition to any meal. It can be enjoyed both cooked and raw, and can also be grown at home from its seeds. Korean Spring Cabbage is a great addition to any diet, offering a delicious and nutritious way to get the vitamins and minerals that your body needs.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Ruby Ball Cabbage is an heirloom variety of cabbage with a unique round shape. It is a late season variety with a deep burgundy color and a sweet flavor. The heads of Ruby Ball Cabbage are firm and dense, with a crunchy texture. The leaves are thick and dark green, and the inner leaves are a deep, purplish-red. This variety of cabbage is high in vitamins A, C, K, and B6, as well as dietary fiber and antioxidants.

2. Ruby Ball Cabbage is easy to grow and is a great addition to any garden. It is tolerant of drought and disease, and can be grown in most climates. It is also very cold-hardy, making it a great choice for cooler climates. This cabbage can be harvested in late summer or early fall, and can be stored for several weeks.

3. Ruby Ball Cabbage has a sweet, nutty flavor that pairs well with other vegetables, such as potatoes, carrots, and onions. It can be used in salads, soups, stews, and stir-fries. This cabbage is also great for pickling and canning, and is a great way to add flavor and nutrition to any dish.

4. The Ruby Ball Cabbage is an attractive addition to any garden. The deep burgundy color of the heads can add a unique and beautiful touch to any landscape. This cabbage looks great in flower beds, borders, and even container gardens.

5. The Ruby Ball Cabbage is a nutritious and flavorful addition to any meal. It is high in vitamins and minerals, and is a great source of dietary fiber. This cabbage is also low in calories and can help to boost the nutritional value of any meal. The sweet, nutty flavor of the Ruby Ball Cabbage can add a unique and delicious twist to any dish.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Korean Kimchi Cabbage Seeds are a great way to grow your own kimchi at home. These seeds produce a delicious, crunchy cabbage that is perfect for making traditional kimchi. The cabbage leaves are thick and juicy, providing a perfect base for the spicy and sour kimchi flavour.

2. The seeds are highly resistant to disease, making them a great choice for the home gardener. They are also easy to cultivate, as the plants grow quickly and do not require much care. The cabbages can be harvested in as little as three weeks, and can be enjoyed for months to come.

3. The flavour of the cabbage is slightly sweet, with a hint of spice that is perfect for making the traditional kimchi. The cabbage also stores well, so you can enjoy it for weeks after you harvest it. The cabbage is also great for pickling and can be used in many other dishes.

4. The Korean Kimchi Cabbage Seeds are an excellent choice for anyone looking to grow their own kimchi. The seeds are easy to cultivate and the plants are highly resistant to disease. The cabbage leaves are thick and juicy, and the flavour is slightly sweet with a hint of spice.

5. With these Korean Kimchi Cabbage Seeds, you can easily create your own delicious kimchi at home. They are easy to cultivate, and the plants grow quickly and do not require much care. The cabbages can be harvested in as little as three weeks and can be enjoyed for months to come.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Savoy Cabbage, also known as Brassica oleracea, is a member of the Brassica family. It is commonly used in salads, stews, stir-fries, and other dishes. The leaves are light green and have a crinkled texture. The plant has a sweet, nutty flavor and a crunchy texture. It is high in vitamins A, C, and K, as well as folate, minerals, and dietary fiber.

Savoy Cabbage can be eaten raw, cooked, or steamed. Raw Savoy Cabbage is often added to salads and sandwiches for an extra crunch. It is also commonly used in stir-fries, soups, and stews. When cooked, the leaves become tender and the flavor is nutty and sweet. Savoy Cabbage is also a popular ingredient for making sauerkraut.

The seeds of Savoy Cabbage are high in protein, fiber, and essential fatty acids. They can be eaten raw, roasted, or added to salads, soups, and other dishes. They have a nutty, earthy flavor and can be used as a substitute for other types of nuts.

Savoy Cabbage is also known for its medicinal properties. It is rich in antioxidants and anti-inflammatory compounds, which can help reduce the risk of certain diseases. It is also believed to help improve digestion and boost the immune system. It is also a good source of dietary fiber, which can help improve gut health and reduce the risk of colon cancer.

Savoy Cabbage is easy to grow and can be grown both indoors and outdoors. It prefers full sun and well-draining soil, and should be watered regularly. It can be harvested when the leaves are fully developed and can be stored in the refrigerator for up to a week.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Savoy Cabbage is a type of cabbage that has a crinkled, dark green leaves and a sweet, mild flavor. It is a cool weather crop, and is a good source of dietary fiber, vitamin C, and potassium. It is often used in salads, soups, and other dishes, adding both nutrition and flavor.

2. Savoy Cabbage is a versatile vegetable that can be steamed, boiled, stir-fried, or eaten raw. When cooked, it retains its crunchy texture and sweet flavor. It also holds its shape well, making it a great addition to soups and stews.

3. Cabbage seeds are small, round, black or dark brown in color. They can be sown directly in the garden, or started indoors and then transplanted. Cabbage is a fast-growing crop that matures in about 60 days.

4. Cabbage is a cool weather crop, and can tolerate some light frost. It does best in moist, well-drained soil with a pH of 6.0 to 6.8. Plants should be spaced 12-18 inches apart, with rows 2-3 feet apart.

5. Savoy Cabbage is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. It is a good source of dietary fiber, vitamin C, potassium, folate, and vitamin K. It is also low in calories and fat, and is a great addition to any healthy diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Seeds are an excellent choice for gardeners who want to add color and texture to their garden. They are easy to grow, with a fast germination rate and a robust root system. Cabbage Seeds produce large, vibrant heads of cabbage that are packed with vitamins and minerals. The leaves are rich in antioxidants and offer a mild, sweet flavor. Cabbage is a great source of dietary fiber and can be eaten raw or cooked. It can be steamed, boiled,

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

White Cabbage is a vegetable that is a staple in many diets. It is a member of the Brassica family, which includes broccoli, Brussels sprouts, and kale. White Cabbage has a mild flavor and is an excellent source of vitamins A, C, K, and B6, as well as minerals including calcium and iron. It is low in fat and calories and is a great choice for a healthy diet.

White Cabbage is a versatile vegetable that can be eaten raw in salads or cooked in a variety of dishes. It can be roasted, steamed, stir-fried, or boiled. It is often used as a base for soups and stews, or added to casseroles and stir-fries. It can also be pickled, fermented, or eaten raw as cole slaw.

White Cabbage is a great source of dietary fiber and contains a variety of other essential nutrients including vitamin C, folate, and potassium. It is also high in antioxidants, which help protect against cell damage and disease. It is also known for its anti-inflammatory properties, which can help reduce inflammation in the body.

White Cabbage is a popular ingredient in many Asian dishes. It is often stir-fried with other vegetables and meats, or used as a base for soups and stews. It is also used in salads, or pickled and eaten as kimchi.

White Cabbage is a great choice for a healthy diet and is available at most grocery stores. It is a cheap and easy way to add nutritional value to any meal. It is a delicious and nutritious vegetable that can be enjoyed in a variety of dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. White Cabbage is a vegetable that is known for its versatile taste and texture. It has a sweet and crunchy flavor that makes it an excellent addition to salads and main dishes. It is high in vitamin C, Vitamin K, and a great source of dietary fiber. It is also low in calories and fat, making it a great choice for those looking to maintain a healthy diet.

2. White Cabbage is also known for its health benefits. It is believed to reduce inflammation, boost the immune system, and even prevent cancer. It is also high in antioxidants which can help protect the body from free radicals. Additionally, it is a great source of folate, which can help to protect against birth defects.

3. White Cabbage is also a great choice for those looking to add some flavor to their meals. It can be cooked in a variety of ways, such as steamed, boiled, sautéed, or even eaten raw. It is also a great addition to soups and stews, and can be used as a wrap for tacos or burritos. Its mild flavor makes it a great choice for those who are looking to add some extra flavor to their meals.

4. White Cabbage is also a great choice for gardeners. It is a hardy plant that can grow in most types of soil and does not require a lot of maintenance. It is easy to grow, and can be harvested in as little as two months. It is also resistant to pests and disease, making it an ideal choice for those looking to have a successful garden.

5. White Cabbage is also a great choice for those looking to add some extra nutrition to their diets. It is a great source of vitamins and minerals, and can be eaten raw, cooked, or used as an ingredient in a variety of dishes. It is a great way to get in some extra fiber, vitamins, and minerals, and can be used as a substitute for other vegetables. It is also a great way to add some extra flavor and texture to dishes.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Red Cabbage Seeds are a great addition to any garden. These seeds are highly nutritious and have a number of beneficial properties. They contain a high amount of dietary fiber, vitamins, minerals and antioxidants. Red Cabbage Seeds are also high in folate and potassium, which are important for a healthy diet. Along with these benefits, the seeds have a mild flavor, making them an ideal addition to salads, soups and other dishes.

Red Cabbage Seeds are easy to grow and require minimal maintenance. When planted correctly, these seeds will produce a vibrant red cabbage crop that will last for several months. They are also disease and pest resistant, making them a great choice for organic and sustainable gardening. As an added bonus, Red Cabbage Seeds are naturally rich in anthocyanins, which have been linked to improved cardiovascular health.

Red Cabbage Seeds are a great choice for beginner gardeners, as they are easy to plant and require minimal care. The seeds will start to germinate within a few weeks and the cabbage heads will be ready to harvest in as little as two months. The plants can be grown in either full sun or partial shade depending on the climate.

Red Cabbage Seeds are packed with nutrition and are an excellent source of vitamins A, C, and K. They are also a good source of folate, magnesium, potassium, and calcium. The seeds contain essential fatty acids, and important nutrients such as dietary fiber, protein, and iron. Red Cabbage Seeds are also a great source of antioxidants that can help protect the body from damage caused by free radicals.

Red Cabbage Seeds are a great choice for gardeners of all levels. They are easy to grow, require minimal care, and are highly nutritious. With their mild flavor and vibrant red color, these seeds can be used to add interest and nutrition to a variety of dishes. Whether you are looking to add a bright, nutritious twist to your dishes or just want to enjoy the health benefits of this amazing vegetable, Red Cabbage Seeds are the perfect choice.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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Sea Kale Couve Tronchuda is an incredibly versatile vegetable that can be used in a variety of dishes. It has a unique flavor that is slightly sweet and nutty, with a hint of bitterness. The texture is crunchy and juicy, making it a great addition to salads, soups, and stir-fries. Sea Kale Couve Tronchuda is loaded with essential nutrients such as vitamins A, C, and K, fiber, and calcium. It also contains a high amount of antioxidants, which can

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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1. Cabbage Seeds are a type of vegetable seed that is used to grow a variety of cabbage varieties. These seeds are known for their ability to produce large, healthy heads of cabbage with a sweet flavor. They are easy to grow and require minimal care, making them an ideal choice for gardeners of all levels.

2. Cabbage Seeds can be planted in a variety of soil types, as long as they are well-draining and not overly wet. They should be planted in an area that receives full sun in order to ensure a good harvest. The seeds should be planted in early spring and can be harvested in the fall when the heads are solid and firm.

3. When planting Cabbage Seeds, it is important to ensure that they are planted at least four inches apart. This helps to ensure that the cabbage plants do not become overcrowded and can receive adequate sunlight, water, and nutrients. Once the plants have grown to a height of around four inches, they can be thinned to leave around eight to ten inches between each plant.

4. Cabbage Seeds require only minimal fertilization and watering during the growing season. An all-purpose fertilizer can be applied once in the early spring and then again in early summer. As for watering, the plants should be kept moist but not overly wet.

5. Once the heads of the cabbage start to develop, they can be harvested. The heads should be cut off at the base of the stalk and can be stored in a cool, dark place for up to a month. The harvested cabbage can be used in a variety of dishes or eaten raw.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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Kogane Golden Cabbage Seeds are an incredibly unique and delicious vegetable seed that has become increasingly popular in the culinary world. They are a hybrid of two different cabbage varieties, producing a large, yellow cabbage head that is perfect for salads, stir-fries, and many other dishes. The cabbage has a mild, sweet flavor and a crunchy texture that makes it an ideal ingredient for a variety of recipes. The seeds are easy to grow and

Kogane Golden Cabbage Seeds are a high-yield crop, producing large heads of cabbage in a relatively short amount of time. The cabbage heads reach maturity in as little as 45 days, making them a great choice for those who are looking for a fast-growing vegetable. The seeds are easy to find and can be purchased online or at many local garden stores. They are also highly resistant to disease and pests, making them an ideal choice for those looking

Kogane Golden Cabbage Seeds are a great addition to any garden because of their unique flavor and texture. The cabbage heads are sweet and crunchy, and they are a great source of essential vitamins and minerals, including Vitamin A, Vitamin C, and potassium. The cabbage is also a great source of dietary fiber, making it a great choice for those looking to increase their fiber intake. The seeds are also low in calories, making them a great choice

Kogane Golden Cabbage Seeds are a great option for those looking to enjoy a delicious vegetable with minimal effort. The seeds are easy to grow and require minimal care, making them a great choice for those who are just starting out in gardening. The cabbage heads are also highly nutritious and flavorful, making them a great choice for those looking to add more vegetables to their diet. The seeds are also highly resistant to disease and pests,

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Michihili Cabbage is an heirloom vegetable that has been enjoyed by many cultures for centuries. It is an extremely popular and versatile vegetable that can be used in many different dishes. The large, crinkly leaves of the Michihili cabbage have a slightly sweet and nutty flavor that makes it a great choice for salads, stir-fries, and soups. The cabbage heads are firm and compact, making them ideal for slicing and shredding. Michihili cabbage

The plant is easy to grow and is a great choice for both beginner and experienced gardeners. It thrives in full sun and can be grown in a variety of soils, from sandy to clay-like. Michihili cabbage is highly resistant to many common pests and diseases, making it an ideal choice for organic gardening. The plant will produce a large crop of cabbage heads in just a few weeks and can be harvested when they are still small or allowed to grow to a

Michihili cabbage is also a great source of seeds for those looking to start their own garden. The seeds are small and can be easily planted and grown into healthy plants. The seeds are also tolerant to a variety of climates and can be grown in many different areas.

Michihili cabbage is a great choice for those looking for an easy to grow vegetable that can be used in a variety of dishes. The large, crinkly leaves have a sweet and nutty flavor that make them a great choice for salads and stir-fries. The plant is highly resistant to pests and diseases, making it an ideal choice for organic gardening. The seeds are small and can be easily planted and grown into healthy plants. Michihili cabbage is a great

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Romanesco is a unique and visually stunning vegetable, often referred to as a "Roman cauliflower". It has a delicate nutty flavor and a unique texture that is crunchier than regular cauliflower. The florets are arranged in a beautiful spiral pattern, making it a great addition to any meal.

2. The Romanesco is an Italian heirloom variety of cauliflower that is packed with vitamins and minerals. It is a great source of fiber, vitamin C, and carotenoids. It is low in calories and contains a high amount of antioxidants.

3. The unique flavor of the Romanesco is due to its nutty, earthy taste. Its texture is crunchy and slightly sweet, making it a great addition to salads, pastas, pizzas, and other dishes. It is also a popular ingredient in soups and stews.

4. Grains are an essential component of any healthy diet. Barley is one of the most popular grains in the world. It is a great source of fiber, magnesium, and other essential vitamins and minerals. It is low in calories and helps to regulate blood sugar levels.

5. Quinoa is a superfood grain that is becoming increasingly popular. It is a great source of protein, fiber, and other essential vitamins and minerals. It is also low in calories and has a slightly nutty, earthy flavor. Quinoa can be used in a variety of dishes, from salads to stews.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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1. Spring Cabbage is a type of vegetable that is a part of the Brassica family. It has a mild flavor and is a popular choice for salads, stir fries, and slaws. The leaves of the cabbage are usually harvested when they are still young and tender and the head of the cabbage can be harvested when it is still firm.

2. Spring Cabbage is packed with nutrients, vitamins and minerals that can help boost your immune system and keep your body healthy. It contains vitamin C, folate, potassium, iron and dietary fiber. It is also a good source of antioxidants, which can help protect your body from free radical damage.

3. Spring Cabbage is a great addition to any diet. It can be used in a variety of dishes such as salads, soups, stir fries and even baked dishes. It can also be eaten raw, steamed, roasted or sautéed. It pairs well with other vegetables, such as carrots, celery, peppers, mushrooms and onions.

4. The seeds of the Spring Cabbage are also edible and are a good source of protein. They can be used to make a nutritious and delicious snack or added to salads, soups, and curries. They are also great for sprouting.

5. Spring Cabbage is an easy vegetable to grow in the garden. It is best planted in early spring in well-drained soil and can tolerate a wide range of temperatures. It is an excellent crop for novice gardeners as it grows quickly and is relatively low-maintenance.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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1. Red Cabbage Topaz Seeds are a premium variety of cabbage seed that produces a large, round head of beautiful, deep red-purple leaves. The leaves are rich in vitamins and minerals and have a sweet, slightly nutty flavor. The heads have a firm texture and can be enjoyed raw or cooked.

2. These seeds are easy to grow and thrive in most climates. They can be sown directly into the soil or started indoors and transplanted. The plants will reach maturity in about 65 days and can then be harvested.

3. Red Cabbage Topaz Seeds are a great choice for those looking for a unique and nutritious addition to their meals. The leaves are a great source of fiber, vitamins A, C, and K, and minerals such as potassium, calcium, and magnesium.

4. These seeds can also be used to make salads, soups, and stir-fries. The leaves can be cooked or eaten raw, and their firm texture and sweet flavor make them an ideal addition to any meal.

5. Red Cabbage Topaz Seeds are a great way to add a unique and delicious flavor to your dishes. They are easy to grow and require minimal effort, making them a great choice for both experienced and novice gardeners.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Savoy Cabbage is a delicious and nutritious vegetable that is highly sought after for its unique flavour and texture. It is a member of the Brassica family, and is closely related to broccoli, cauliflower, and kale. The leaves are deep green and slightly crinkled, with a mild and sweet flavour. Savoy Cabbage can be eaten raw, cooked, or pickled. It is commonly used in salads, soups, and stir-fries.

Savoy Cabbage is highly nutritious, containing vitamins A, C, K, and B6, as well as dietary fibre, calcium, and potassium. It is also a good source of folate, iron, and magnesium. The leaves are rich in antioxidants, which can help to reduce inflammation and protect against disease. Savoy Cabbage is also low in calories and fat, making it an excellent addition to any healthy diet.

Savoy Cabbage is easy to grow and can be harvested year-round. It prefers cooler weather, and can tolerate light frost. The plants are usually ready for harvest within 55-65 days. When harvesting, the leaves should be cut from the base of the plant. The leaves can then be stored in the refrigerator for up to two weeks.

Savoy Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be steamed or stir-fried, added to soups and stews, or used to make coleslaw. It can also be eaten raw in salads. Savoy Cabbage is also a popular ingredient in Asian cuisine such as kimchi and ramen.

Savoy Cabbage is a delicious and nutritious vegetable that is perfect for adding to salads, soups, and stir-fries. It is packed with vitamins and minerals, and is low in calories and fat. Savoy Cabbage is easy to grow and can be harvested year-round. It is a versatile vegetable that can be used in a variety of dishes. Whether cooked or raw, Savoy Cabbage is sure to add flavour and nutrition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Cabbage is one of the most popular vegetables in the world. It is a cool-season annual plant that is a member of the Brassicaceae family. Cabbage is an excellent source of dietary fiber, vitamins A, C, K, and B6, as well as minerals such as calcium, iron, magnesium, phosphorus, and potassium. It is also a good source of antioxidants and phytochemicals that help protect the body from free radical damage and inflammation. Cabbage is low in

Mustard seeds are a widely used condiment and spice in many cuisines around the world. They are a small, round seed that is yellow-brown in color and has a slightly pungent flavor. Mustard seeds are high in antioxidants and vitamins A, C, and E, as well as minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc. Mustard seeds are also a good source of dietary fiber and protein. Mustard seeds can be used whole or ground in a

Cabbage and mustard seeds make a wonderful combination in many dishes. Cabbage is a mild and crunchy vegetable that provides a great contrast to the pungent flavor of mustard seeds. Together, they can be used in salads, soups, curries, stir-fries, and marinades. They can also be used to make delicious condiments and sauces. The combination of cabbage and mustard seeds is a tasty way to add flavor and nutrition to your meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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Savoy Cabbage is a type of cabbage that is characterized by its crinkly-looking leaves and dark green colour. The leaves have a tender texture, and a sweet, nutty flavour. There are many varieties of Savoy Cabbage, including the traditional "Savoy King" and "Early Jersey Wakefield". Savoy Cabbage is packed with nutrients, including vitamin C, potassium, and calcium. It is also a great source of dietary fiber, and antioxidants. Savoy Cabbage can

Grains, such as wheat, oats, and barley, are a type of cereal crop that is widely cultivated for its edible seeds. Grains are a versatile ingredient that can be used in a wide variety of dishes, from breakfast cereals to breads, pastas, and desserts. Grains are a great source of dietary fiber and are packed with essential nutrients, such as iron, magnesium, and zinc. They are also a good source of plant-based protein, and can help regulate blood

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Red Cabbage Seeds are an excellent choice for a home garden. They are a hardy, easy-to-grow variety and are packed with nutrients. These seeds are high in Vitamin C, fiber, and manganese. They also contain ample amounts of folate, iron, and calcium.

2. Red Cabbage Seeds are a great addition to any organic garden. They are considered a cool-weather crop and can be sown directly into the soil in early spring. They are also tolerant of light frost and can be harvested as early as mid-summer.

3. Red Cabbage Seeds can be grown in a variety of ways. They can be started indoors and transplanted outdoors, or they can be sown directly into the garden. They prefer full sun and moist, well-draining soil.

4. Red Cabbage Seeds can be used in many different recipes. They can be roasted, steamed, stir-fried, or eaten raw. They can also be used in salads, soups, and slaws. The leaves can be cooked or eaten raw and are a great source of nutrients.

5. Red Cabbage Seeds are a great choice for anyone looking to add a nutritious and flavorful vegetable to their garden. They are easy to grow and provide a wealth of nutrients. With a little care, these seeds can provide a bountiful harvest of delicious, nutrient-rich veggies.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is an incredibly nutritious vegetable, with a high content of vitamins, minerals, and fiber. It is also a very versatile ingredient, and can be used in salads, soups, and stir-fries. The leaves of cabbage are large and crunchy, and range in color from light green to dark purple. Cabbage is also a great source of antioxidants, which can help to reduce inflammation and improve overall health.

Grain is a staple food in many cultures, providing essential nutrients such as carbohydrates, proteins, and fats. It is also a great source of dietary fiber, which can help to promote regular digestion and keep you feeling full for longer. There are many different types of grain, including wheat, oats, barley, and rye. Each of these grains have their own unique flavor and texture, making them great for adding variety to any meal.

Both cabbage and grain are incredibly healthy and nutritious, making them ideal additions to any diet. Cabbage is rich in vitamins A, C, and K, as well as calcium, iron, and magnesium. Grains provide essential B vitamins, as well as minerals such as zinc, iron, and magnesium. Both cabbage and grain can be incorporated into a variety of dishes, providing a healthy and flavorful option for any meal.

Cabbage and grain are also both incredibly affordable, making them a great way to add nutrition to any budget. Cabbage can be purchased in bulk and stored for several weeks in the refrigerator, while grains can be purchased in bulk or in smaller packages and stored for several months. This makes it easy to always have these nutritious ingredients on hand.

Cabbage and grain are both excellent sources of nutrition and provide a variety of health benefits. Incorporating them into your diet is an easy way to increase the nutritional value of your meals and improve your overall health. With their affordability and versatility, there is no reason not to include cabbage and grain in your diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

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1. Cordyline Indivisa is a stunning, evergreen, architectural shrub. It has long, slim, arching leaves with a deep purple-maroon colour on the outer edges. The leaves are quite stiff and leathery and the foliage is very dense. The shrub can grow up to 2.4m tall and wide, making it ideal for screening and hedging. It is also popular as a container plant, as it is drought tolerant.

2. The Cordyline Indivisa's most distinctive feature is its bright yellow and red flowers. The flowers grow in clusters from the terminal ends of the leaves and are an attractive addition to the shrub. The flowers are fragrant and attract many types of pollinators. The shrub is also a great source of nectar for butterflies and bees.

3. This shrub is also known as the 'Red Edge Cordyline' or 'Purple Cordyline' due to its purple-maroon coloured leaves. It is a very hardy plant and will tolerate a wide range of soils and climates. It is also drought tolerant and will thrive in full sun or partial shade.

4. The Cordyline Indivisa produces small, round, black berries in the late summer. The berries are edible and have a sweet, tangy taste. They can be used in jams, jellies and other cooking recipes. The berries are also a great source of food for birds and can attract a wide variety of wildlife to your garden.

5. This stunning, evergreen shrub is a great addition to any garden. It is easy to maintain, drought tolerant and can provide a great source of food for wildlife. The Cordyline Indivisa's bright flowers and delicious berries make it a great choice for any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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1. Cabbage Seeds are an excellent choice for those looking for a nutritious, versatile vegetable that can be used in a variety of dishes. These seeds are easy to grow and require minimal maintenance. They are packed with vitamins and minerals, making them an ideal addition to any garden.

2. Cabbage Seeds are known for their high nutritional value. They contain vitamins A, C, K, and B6, as well as iron, calcium, and essential amino acids. These seeds have a mild flavor and can be enjoyed raw or cooked. They are a great source of dietary fiber, aiding in digestion and helping keep you feeling full.

3. Cabbage Seeds are an excellent choice for beginners as they are relatively easy to grow. They do best in a sunny location with well-drained soil and should be planted in early spring. They should be harvested when the heads are still small, and they can be eaten fresh or stored for later use.

4. Cabbage Seeds are also extremely versatile and can be used in a variety of dishes. They are great in salads, slaws, soups, and stir-fries. They can also be roasted, steamed, or boiled. Cabbage Seeds can also be pickled, fermented, or used as a topping on pizza and sandwiches.

5. Cabbage Seeds are an excellent choice for those looking for a nutritious, flavorful vegetable to add to their garden. They require minimal maintenance, are packed with vitamins and minerals, and are extremely versatile. Whether you want to enjoy them fresh or cooked, Cabbage Seeds are sure to be a hit in your garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. Cabbage Broccoli is a hybrid vegetable that is a cross between cabbage and broccoli. It has a unique flavor that is a combination of both the vegetables. It is a great source of Vitamin C, Vitamin A, and iron. It can be eaten raw or cooked in a variety of dishes. It is a great addition to salads, soups, and stir-fries. The leaves are also edible, adding a nice crunch to any dish.

 2. Cabbage Broccoli is a cruciferous vegetable, meaning that it belongs to the same family as kale, cauliflower, and brussels sprouts. It is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. It is also low in calories and fat, making it a great choice for those looking to lose weight. The leaves are a great source of folate, which is important for pregnant women and those trying to conceive.

 3. Cabbage Broccoli is easy to prepare and cook. It can be steamed, boiled, sautéed, roasted, or grilled. It is also great for adding to salads or sandwiches. The leaves can be used to make a crunchy and flavorful slaw or topping for tacos and burritos. It can also be used in soups, stews, and casseroles.

 4. Cabbage Broccoli is a great addition to any garden. It is easy to grow and requires minimal maintenance. It is a cool season crop that is best grown in the spring or fall. It is a fast-growing crop and can be harvested within 8-10 weeks. It does best in well-drained soil and full sun.

 5. Cabbage Broccoli is a delicious and nutritious vegetable that is a great addition to any meal. It has a unique flavor that adds complexity to any dish. It is packed with vitamins, minerals, and antioxidants, making it an excellent choice for those looking to improve their overall health. It is easy to grow, making it a great option for gardeners of all experience levels.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Cabbage is a popular vegetable, known for its health benefits and versatile uses. It is a cruciferous vegetable, related to broccoli, Brussels sprouts, kale, and other similar vegetables. It is easy to grow, with a season that can last from late summer to early fall, and it can be harvested in a variety of ways. Cabbage can be eaten raw or cooked, and it can be used in salads, soups, stews, and more. It is high in vitamins A, C, and K, as well

 Pumpkin seeds are a nutritious snack that is high in antioxidants, minerals, and vitamins. They are a good source of protein and healthy fats, and they are often eaten as a snack or added to salads and other dishes. Pumpkin seeds are also great for baking, roasting, and as a topping for yogurt or oatmeal. They are a good source of zinc, iron, magnesium, and other minerals, and they contain tryptophan, which can help promote relaxation.

 Both cabbage and pumpkin seeds are excellent sources of nutrition, and they can be enjoyed in a variety of ways. They are both easy to store and use, and they can be incorporated into many recipes. Cabbage is a good source of fiber, vitamins, and antioxidants, while pumpkin seeds are a great source of minerals, protein, and healthy fats. Both are great for adding flavor and nutrition to a variety of dishes.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. White Cabbage is a popular vegetable that is widely used in a variety of meals. Its leaves are thick and crunchy, and its white heads have a mild flavor that lends itself well to both cooked and raw dishes. This vegetable is a good source of dietary fiber, vitamin C, and potassium, and it can be boiled, steamed, braised, stir-fried, and sautéed.

 2. White Cabbage is a versatile vegetable that can be used in a variety of recipes. It can be added to salads, soups, and stews, and its delicate flavor complements many different flavors. Its leaves can be used as wraps for fillings, and its crunchy texture makes it a great addition to slaws and coleslaws.

 3. White Cabbage is a great source of nutrition. Its leaves are high in dietary fiber and vitamin C, and it also contains potassium, calcium, magnesium, and iron. Eating White Cabbage regularly can help improve digestion and boost the immune system.

 4. White Cabbage can be enjoyed in many different ways. It can be eaten raw as a crunchy addition to salads, or its leaves can be cooked in a variety of dishes. It can also be used as a base for soup, added to stir-fries, or used as a wrap for fillings.

 5. White Cabbage is a popular vegetable that is easy to grow and is widely available in grocery stores. It is relatively inexpensive, and it can be stored in the refrigerator for up to two weeks if it is kept in an airtight container. It is a great addition to any meal and can be enjoyed in many different ways.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 White cabbage is a type of cabbage that is characterized by its light green to white colored leaves. It is a popular vegetable, used in many dishes around the world. The leaves of white cabbage are crunchy and can be eaten raw or cooked. It is high in vitamin C, calcium, iron, and other minerals. White cabbage also contains dietary fiber, which can help promote regularity and reduce cholesterol levels.

 White cabbage can be used in a variety of dishes. It can be steamed, boiled, stir-fried, braised, or added to soups and stews. It is also delicious when eaten raw in salads, slaws, or sandwiches. White cabbage can also be pickled, fermented, or turned into sauerkraut.

 White cabbage is a great source of antioxidants, which can help protect the body from disease and aging. It is also a good source of fiber, which can help promote regularity and reduce cholesterol levels. Furthermore, white cabbage contains a variety of vitamins and minerals, such as vitamin C, calcium, iron, and magnesium, which can help keep the body healthy.

 White cabbage is a popular vegetable, used in many dishes around the world. It is easy to prepare and can be steamed, boiled, stir-fried, braised, or added to soups and stews. It is also delicious when eaten raw in salads, slaws, or sandwiches. Furthermore, white cabbage is a great source of antioxidants, dietary fiber, and a variety of vitamins and minerals, making it a nutritious and versatile vegetable to include in any meal.

 White cabbage is a great addition to any garden. It grows best in cool climates and is easy to care for. It is a fast-growing plant that can be harvested in as little as 60 days. It is a hardy vegetable that is resistant to pests and diseases and can be stored for weeks after harvesting. With its high nutritional value and versatility, white cabbage is an excellent choice for gardens of all sizes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 White Cabbage is a versatile vegetable that can be enjoyed in a variety of ways. It has a mild, sweet taste and a crunchy texture that makes it a great addition to salads and stir-fries. The leaves are dark green and have a waxy feel to them. It is an excellent source of Vitamin C, potassium, calcium, iron and dietary fiber. White Cabbage is also a good source of antioxidants, which helps protect against free radical damage. It is low in

 Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

 SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 White Cabbage is a vegetable crop that is popular for its mild flavor and crunchy texture. It is a member of the Brassica family, which includes broccoli, cauliflower, and Brussels sprouts. The white cabbage is a great source of vitamins A, C, K, and B6, as well as iron, magnesium, and potassium. This vegetable is also packed with antioxidants, which help to fight off free radical damage and keep the body healthy.

 White Cabbage is a great addition to salads, stir-fries, and soups. It is also a popular ingredient in coleslaw and sauerkraut. Its mild flavor pairs well with other vegetables, such as carrots, potatoes, and onions. White Cabbage can also be steamed, boiled, roasted, or sautéed. It can also be eaten raw or pickled.

 White Cabbage is a great source of dietary fiber, which helps to support digestion and regularity. It is also low in calories and contains no fat or cholesterol. This vegetable is also an excellent source of dietary minerals, such as calcium, phosphorus, and iron. White Cabbage is also a good source of plant-based protein and dietary fiber.

 White Cabbage is a popular ingredient in a variety of dishes, from salads to soups. Its mild flavor and crunchy texture make it a great addition to any meal. This vegetable can be added to salads, sandwiches, wraps, and stir-fries. It can also be cooked and added to soups and stews. White Cabbage is a versatile vegetable that can be enjoyed in a variety of dishes.

 White Cabbage is a healthy and nutritious vegetable that is a great addition to any diet. It is packed with vitamins, minerals, antioxidants, dietary fiber, and plant-based protein. This vegetable is low in calories and fat-free, making it a great choice for those who want to follow a healthy lifestyle. White Cabbage is a versatile vegetable that can be enjoyed in a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Savoy Cabbage is a delicious and nutritious vegetable that is highly sought after for its unique flavour and texture. It is a member of the Brassica family, and is closely related to broccoli, cauliflower, and kale. The leaves are deep green and slightly crinkled, with a mild and sweet flavour. Savoy Cabbage can be eaten raw, cooked, or pickled. It is commonly used in salads, soups, and stir-fries.

 Savoy Cabbage is highly nutritious, containing vitamins A, C, K, and B6, as well as dietary fibre, calcium, and potassium. It is also a good source of folate, iron, and magnesium. The leaves are rich in antioxidants, which can help to reduce inflammation and protect against disease. Savoy Cabbage is also low in calories and fat, making it an excellent addition to any healthy diet.

 Savoy Cabbage is easy to grow and can be harvested year-round. It prefers cooler weather, and can tolerate light frost. The plants are usually ready for harvest within 55-65 days. When harvesting, the leaves should be cut from the base of the plant. The leaves can then be stored in the refrigerator for up to two weeks.

 Savoy Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be steamed or stir-fried, added to soups and stews, or used to make coleslaw. It can also be eaten raw in salads. Savoy Cabbage is also a popular ingredient in Asian cuisine such as kimchi and ramen.

 Savoy Cabbage is a delicious and nutritious vegetable that is perfect for adding to salads, soups, and stir-fries. It is packed with vitamins and minerals, and is low in calories and fat. Savoy Cabbage is easy to grow and can be harvested year-round. It is a versatile vegetable that can be used in a variety of dishes. Whether cooked or raw, Savoy Cabbage is sure to add flavour and nutrition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. White Cabbage is a vegetable that is widely used in many dishes in many countries. It is a member of the cruciferous family and is known for its large, round, white heads with tightly wrapped leaves. The leaves are thick and crunchy and the flavor is quite mild. White cabbage is a great source of vitamins A and C, as well as dietary fiber, folate, and calcium.

 2. White Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads or slaws, cooked in soups or stir-fries, and even pickled. It can also be fermented to make sauerkraut. The mild flavor of white cabbage pairs well with a variety of ingredients including meats, cheeses, and legumes.

 3. White Cabbage is an excellent source of nutrition. It’s rich in antioxidants and fiber, which can help reduce the risk of certain diseases, including cancer and heart disease. It’s also high in vitamin C, which helps support a healthy immune system, and folate, which is important for pregnant women.

 4. White Cabbage is easy to grow and can be planted in the spring or fall. The heads are ready for harvest when they reach the size of a baseball. To ensure the best flavor, pick the heads when they are still firm and compact.

 5. White Cabbage is a popular ingredient in many dishes, from salads to soups to slaws. Its mild flavor and crunchy texture make it a great addition to any meal. It’s also a great source of nutrition, packed with vitamins, minerals, and fiber. With its versatility and nutrition, white cabbage is a must-have in any kitchen.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Red Express Cabbage is a popular vegetable variety that is widely used in many dishes from salads to stir-fries. It has a crunchy texture and a sweet flavor, making it a great choice for a variety of recipes. The bright-red leaves of the Red Express Cabbage are packed with essential vitamins and minerals, making them both flavorful and nutritious. This cabbage variety is also known for its resistance to heat and cold, making it ideal for growing

 Red Express Cabbage seeds are easy to grow and are renowned for growing quickly and producing high yields. This makes them an excellent choice for those who want to save money on produce. The seeds are also known for being very pest resistant, meaning that they require little maintenance and are unlikely to be destroyed by pests.

 Red Express Cabbage has a high nutrient content and is an excellent source of dietary fiber. It is also a good source of vitamin C, folate, calcium, and iron. These nutrients work together to provide a variety of health benefits, such as reducing the risk of heart disease, improving digestion, and boosting immunity.

 Red Express Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw in salads or cooked to create flavorful side dishes. It can also be used in soups, stews, and pasta dishes. The crunchy texture and sweet flavor make it a great ingredient for salads and other cold dishes.

 Red Express Cabbage is a great choice for those looking for a nutritious and flavorful vegetable to add to their diets. It is easy to grow, resistant to pests, and packed with essential vitamins and minerals. It can be used in a wide variety of dishes, making it a great choice for both traditional and modern recipes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1. Cabbage Seeds are an excellent choice for anyone looking to start a garden. They are easy to grow, have a great flavor, and can be harvested in as little as two months. The seeds are small and round, and usually come in a bright green or yellowish color. Cabbage Seeds are high in vitamins, minerals, and antioxidants, and are a great source of dietary fiber.

 2. Cabbage plants grown from Cabbage Seeds are a great addition to any garden. They are hearty and can survive cold temperatures, making them a great choice for gardeners in cooler climates. The plants grow quickly and can reach up to three feet in height, with thick green leaves and a white or yellow center. Cabbage plants produce a head of cabbage that can weigh up to two pounds.

 3. Cabbage is a versatile vegetable that can be eaten raw, cooked, or pickled. It is a popular ingredient in salads, soups, sandwiches, and stir-fries. Cabbage is also a great source of vitamins A and C, and is high in fiber, potassium, and folate. It is an excellent source of nutrition for both adults and children.

 4. Cabbage Seeds are easy to grow, and can be started indoors or outdoors. For best results, sow the seeds in a sunny location, and water regularly. When the seedlings are about six inches tall, they can be transplanted into the garden. Cabbage plants should be spaced about 12 inches apart, and will require regular fertilization.

 5. Cabbage Seeds are a great choice for anyone looking to start a garden. They are easy to grow, have a great flavor, and can be harvested in as little as two months. Cabbage plants are a great addition to any garden, and are a versatile vegetable that can be eaten raw, cooked, or pickled. Cabbage Seeds are easy to grow, and can be started indoors or outdoors for best results.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

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All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

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We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Name: Summer Cabbage Greyhound Seeds For Planting 100+ Seeds - Perfect for Planting and Gifting

Quantity: 100+ Seeds

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How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 100+ Seeds

Color: As picture

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 Cabbage is a popular vegetable and is known for its versatility and health benefits. It is a member of the cruciferous vegetable family, and is a rich source of vitamins, minerals and antioxidants. Cabbage is also low in calories and fat, and is a great source of dietary fiber.

 Cabbage can be eaten raw or cooked, and is commonly used in salads, soups and stir-fries. It can also be steamed, boiled, roasted or sautéed. Cabbage is an excellent source of vitamin C, which helps to boost the immune system and fight off infections.

 Cabbage is also rich in vitamins A and K, as well as calcium and magnesium. It is also a great source of dietary fiber and helps to keep your digestive system healthy and regular. Cabbage is also known to help reduce inflammation and aid in weight loss.

 Cabbage can be enjoyed in a variety of ways, from salads and soups, to stir-fries and casseroles. It can also be enjoyed as a side dish, or as a main course. Cabbage is an incredibly versatile vegetable, and can be incorporated into a variety of dishes.

 Finally, cabbage is also a great source of protein. It contains all nine essential amino acids, making it a great option for vegetarians and vegans. Cabbage is also rich in Omega-3 fatty acids, which are known to help reduce inflammation and aid in weight loss.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1. The Premstaettner Schnitt is a unique type of plant that has been carefully cultivated by experts over the years. It is an evergreen tree that produces a highly sought-after nut in the form of a small seed. The nuts have a distinctive flavor that is both sweet and savory, making them a great addition to any dish. The tree also produces beautiful white flowers throughout the spring and summer months.

 2. The nuts produced by the Premstaettner Schnitt tree are very versatile and can be used in a variety of ways in both sweet and savory recipes. They can be roasted, boiled, or used in baking. They can also be eaten raw, adding a crunchy texture to salads and other dishes. The nut has a unique flavor that pairs well with a variety of flavors, making it a great addition to any dish.

 3. The Premstaettner Schnitt tree has a long history and has been cultivated in Europe since the 1700s. It is a hardy plant that is able to tolerate a variety of climatic conditions and is well-suited for a variety of soil types. This makes it an ideal choice for gardeners in a variety of climates.

 4. The tree is relatively easy to care for and requires minimal maintenance. It is an attractive addition to any garden and requires minimal pruning to maintain its shape. The nuts produced by the tree are also highly sought-after and can be harvested for use in a variety of recipes.

 5. The Premstaettner Schnitt tree is a great choice for any gardener looking for a unique and flavorful addition to their garden. The nuts produced by the tree are highly sought-after and can be used in a variety of recipes. It is a hardy plant that is able to tolerate a variety of climatic conditions and is well-suited for a variety of soil types, making it an ideal choice for gardeners in a variety of climates.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 White Cabbage is a popular vegetable that is widely used in many dishes. It has a mild flavor and crunchy texture when eaten raw, and a sweeter and softer texture when cooked. It is an excellent source of Vitamin C, dietary fiber, folate, and manganese. White Cabbage is also a good source of Vitamin A, potassium, and calcium. The leaves of White Cabbage are also packed with antioxidants, which can help reduce inflammation in the body.

 White Cabbage seeds are small, round, and black. They can be easily sown directly into the soil. Once planted, the seeds will begin to germinate in a few weeks. The leaves of the White Cabbage will begin to grow shortly after germination, and the plant will be ready to harvest in a few months. When harvesting White Cabbage, it is best to cut the entire head off the stem for the best flavor.

 White Cabbage is an incredibly versatile vegetable. It can be eaten raw in salads, cooked, or pickled. It pairs well with a variety of other ingredients, and it is a great addition to soups, stews, and stir-fries. White Cabbage can also be used to make kimchi, a traditional Korean dish.

 White Cabbage is a nutritious and delicious vegetable that is easy to grow and can be used in a variety of dishes. It is an excellent source of vitamins, minerals, and antioxidants, and it is a great addition to any diet. With its mild flavor, crunchy texture, and versatility, White Cabbage is sure to be a favorite in your kitchen!

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 White Ball Head Cabbage is a popular vegetable that has a large, round, white head. It is a cool season crop and is usually planted in early spring or late summer. The leaves are thick, and can be eaten raw or cooked. It is an excellent source of dietary fiber, vitamins, and minerals.

 White Ball Head Cabbage has a mild, sweet flavor and is often used in salads, soups, stews, and stir-fries. It can also be roasted, steamed, or boiled. It can be used to make coleslaw, sauerkraut, or kimchi. It is also a great addition to vegetable dishes such as stir-fries, curries, and casseroles.

 The White Ball Head Cabbage is a very versatile vegetable. It can be used in a variety of dishes and can be cooked in a variety of ways. It is high in vitamins A, C, and K and is a good source of dietary fiber. It is also high in minerals such as calcium, magnesium, and potassium.

 White Ball Head Cabbage has a mild flavor that makes it a great choice for adding to salads and side dishes. It has a crunchy texture and can be eaten raw or cooked. It can be steamed, boiled, roasted, or stir-fried. It can be added to soups, stews, and other dishes to add flavor and nutrition.

 White Ball Head Cabbage is a popular vegetable that is easy to grow and harvest. It is a great addition to any garden and can be used in a variety of dishes. It is an excellent source of dietary fiber, vitamins, and minerals. It has a mild, sweet flavor and can be eaten raw or cooked in a variety of ways.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1.White Ball Head Cabbage is an excellent vegetable for the garden or the table. It is a hardy, round headed variety that produces sweet, crispy, and succulent heads that weigh up to two pounds. It is easy to grow and will produce a large crop of heads that are packed with nutrients.

 2.The White Ball Head Cabbage is a great addition to your garden. It is a fast-growing, disease-resistant variety that can be harvested as early as 60 days after planting. Its round heads have a mild flavor that is great in salads or cooked dishes. It is also a great source of vitamin C and dietary fiber.

 3.White Ball Head Cabbage is a great choice for the home gardener. It is easy to grow and can be harvested in the early spring or late fall. It does best in well-drained, fertile soil and needs full sun to produce the best heads. It is a great choice for those who want to eat fresh, locally grown produce.

 4.White Ball Head Cabbage is a wonderful choice for pickling and canning. Its crisp, sweet heads are perfect for making relish, sauerkraut, and other pickled products. It can also be roasted, boiled, or steamed for a delicious side dish.

 5.White Ball Head Cabbage is a great choice for the health-conscious. It is low in calories and a good source of vitamins and minerals. It is also packed with dietary fiber, which is essential for a healthy digestive system. It is a great choice for those looking to add more vegetables to their diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 1.Choy Sum Cabbage is an incredibly versatile vegetable that can be cooked in a wide variety of dishes. Its crunchy texture and mildly sweet flavor make it a favorite in many cuisines. It is a member of the Brassica family, so you can expect a crunchy texture and nutty flavor. It is also known as Chinese flowering cabbage, Chinese flowering mustard, or Chinese leaf cabbage.

 2.Choy Sum Cabbage is packed with nutrients, including iron, calcium, vitamins A, C, and K, as well as dietary fiber. It is a great source of antioxidants, which can help protect against some forms of cancer. Consumption of Choy Sum Cabbage can also help reduce inflammation and improve digestive health.

 3.Choy Sum Cabbage is a great addition to stir-fries, salads, and soups. It can be eaten raw or cooked, and it cooks quickly, so it is a great choice for those who are short on time. It also makes a great addition to wraps, sandwiches, and tacos.

 4.Choy Sum Cabbage is easy to grow in home gardens. It prefers full sun and can be planted directly in the ground when the soil is warm. It can be harvested when the leaves are small or allowed to mature and develop more flavor.

 5.Choy Sum Cabbage is a popular ingredient for health-conscious eaters. It is low in calories, fat, and sodium, and it is a great source of essential vitamins and minerals. Eating Choy Sum Cabbage regularly can help you stay healthy and enjoy a variety of dishes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

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 White Ball Cabbage (Blanc Thurnen) is an early variety of cabbage that is very popular in Europe. It is a fast growing, hardy plant that produces large, round, white heads that are ideal for salads, soups, and other dishes. The leaves are thick and crunchy and can be cooked or eaten raw. The white ball cabbage is very high in vitamins A and C, as well as minerals like calcium and iron. It also contains a high amount of dietary fiber, which helps

 Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

 SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

 NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

 100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. White Cabbage is a crunchy, nutritious vegetable that can be used in a variety of dishes. It has a mild, slightly sweet flavor and is packed full of vitamins and minerals. The leaves of the cabbage are a deep green color, while the head is a bright white color. It is a great source of dietary fiber, vitamin C, vitamin K, and manganese.

 2. White Cabbage Seeds are tiny, round and light brown in color. They are an excellent source of protein, and they are also rich in a variety of vitamins and minerals, including vitamin B6, folate, and magnesium. They are often used in salads, soups, and as a garnish.

 3. White Cabbage is a popular ingredient in many dishes, including coleslaw, salads, and stir-fries. It is a great source of dietary fiber, and it is low in calories and fat. It is also a good source of antioxidants, which can help protect the body from the harmful effects of free radicals.

 4. White Cabbage can be eaten raw, cooked, or pickled. When cooked, it becomes tender and sweet. It can be steamed, boiled, braised, roasted, or added to soups and stews. It can also be used in salads, slaws, and stir-fries.

 5. White Cabbage is an excellent source of vitamins and minerals. It is a good source of vitamin C, which helps to boost the immune system and protect against infection. It also contains a good amount of vitamin K, which is important for bone health. It is also packed full of dietary fiber, which can help to keep the digestive system healthy.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 1. White Ball Cabbage is a variety of cabbage that can be grown in many parts of the world. It is a member of the brassica family and has a large, round head of white leaves. This beautiful vegetable is a great addition to any garden because of its low maintenance and high yields. It is easy to grow, as it requires minimal care and attention. It is also resistant to disease and pests, making it a great choice for gardeners of all levels.

 2. White Ball Cabbage has a mild flavor and can be used in a variety of recipes. It can be used raw in salads or cooked in soups and stews. It is also a favorite in stir-fries and casseroles. This cabbage is also commonly used in coleslaw recipes. Its texture and color make it an attractive ingredient in many dishes.

 3. White Ball Cabbage is a great source of essential nutrients. It is rich in vitamins A, C, and K and contains a good amount of dietary fiber. It is also a good source of minerals such as calcium, potassium, and iron. Eating this cabbage regularly can help to improve overall health and well-being.

 4. This cabbage variety is a good choice for home gardeners. It is easy to grow, requires minimal maintenance, and produces high yields. Furthermore, it is resistant to disease and pests, making it an ideal choice for novice gardeners. It is also a great choice for container gardens, as it can be grown in pots or containers.

 5. White Ball Cabbage is a versatile vegetable that can be used in a variety of recipes. It is a great source of essential nutrients and can improve overall health and well-being. This cabbage variety is easy to grow, requires minimal maintenance, and produces high yields. It is also resistant to disease and pests, making it a great choice for gardeners of all levels.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Red Cabbage is a nutrient-dense vegetable that provides many health benefits. It is a member of the Brassica family, which includes broccoli, Brussels sprouts, and kale. Red cabbage is a dark purple-red color with a slightly sweet taste. It is an excellent source of dietary fiber, vitamin C, vitamin K, iron, and antioxidants. Red cabbage can be eaten raw, steamed, boiled, or stir-fried. It is also used to add color and flavor to salads and soups.

 Red cabbage is also a great source of healthy fats and proteins. When cooked, it has a tender, crunchy texture. It can be used in salads, soups, and as a side dish. Red cabbage can also be pickled to add a tangy flavor to dishes. It can even be chopped and added to sandwiches and wraps.

 Red cabbage also contains significant amounts of vitamins and minerals. It is a good source of vitamin A, vitamin C, and potassium. It also provides a good amount of dietary fiber, which can help to reduce cholesterol levels and regulate blood sugar. Red cabbage also contains powerful antioxidants that can help protect against certain types of cancer.

 Red cabbage is also high in folic acid, which is important for pregnant women. Folic acid helps to prevent birth defects and can also help to reduce the risk of heart disease and stroke. Red cabbage can also help to boost the immune system and can reduce inflammation in the body.

 Red cabbage is a versatile vegetable that can be used in a variety of dishes. It can be eaten raw, cooked, pickled, or added to salads and soups. It is full of vitamins, minerals, and antioxidants that can help to improve overall health. Red cabbage is a nutritious and delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

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 Savoy Cabbage is an extremely popular vegetable that is used in a variety of dishes and cuisines. It is a type of cabbage that is characterized by its crinkly leaves and mild, sweet flavor. Savoy Cabbage is an excellent source of vitamins and minerals, including vitamin C, folate, potassium, and fiber. It is also low in calories, making it a great choice for a healthy diet. The leaves can be eaten raw or cooked in a variety of ways, such as

 Hulled Seeds are a type of seed that has had the outer layer, or hull, removed. This exposes the kernel of the seed, making it easier to digest and absorb its nutrients. Hulled Seeds are high in fiber, protein, essential fatty acids, vitamins, and minerals. They are often used as an ingredient in cereals, granola bars, and other baked goods. They can also be used in a variety of savory dishes, or added to salads, soups, and other dishes to boost

 Durum Wheat is a type of wheat that is used to make pasta and couscous. It is a hard, high-protein wheat that has a golden yellow color and a nutty flavor. Durum Wheat is an excellent source of fiber, protein, and essential vitamins and minerals. It is also low in fat and calories, making it a great choice for a healthy diet. Durum Wheat can be used to make a variety of dishes, such as pasta, couscous, breads, and pastries.

 Quinoa is a type of grain that is native to South America. It is a gluten-free grain that is high in protein, fiber, vitamins, and minerals. Quinoa is an excellent source of essential amino acids, making it a great choice for vegans and vegetarians. It can be eaten as a side dish, added to salads, soups, and other dishes, or used as a substitute for rice. Quinoa is also a great option for baking, as it adds a nutty flavor and crunchy texture to

 Sorghum is a type of grain that is commonly used in African and Middle Eastern cuisines. It is a high-fiber grain that is rich in vitamins, minerals, and essential amino acids. Sorghum is a great option for those looking to boost their dietary fiber intake. It can be eaten as a side dish or used in a variety of dishes, such as soups, stews, and salads. Sorghum is also a popular ingredient in breads and other baked goods, as it adds a nutty

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

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