Brussels Sprout

Quantity: 40+ Seeds

Color: As picture

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Brussels Sprouts are a type of vegetable that is native to the Mediterranean region. They have a high nutrient content, which makes them a nutritious and tasty addition to any meal. They are small, round and green, and can be eaten either raw or cooked. They have a mild, slightly nutty flavor that pairs well with butter, garlic, and lemon.

Brussels Sprouts are rich in antioxidants and vitamins, such as Vitamins A, B, C, and K. They are also high in fiber, which helps to keep your digestive system healthy. They are low in calories and contain no cholesterol, making them a great choice for those wanting to lose weight.

When cooking Brussels Sprouts, it is important to steam or boil them to retain their nutrients. Steaming them for about five minutes will retain the most nutrients and flavor. Roasting them in the oven with olive oil, garlic, and sea salt creates a delicious side dish.

Hulled grains, such as wheat, oats, and barley, are an important part of any healthy diet. Hulled grains are whole grains that have had their outer layer removed, leaving the nutrient-rich inner parts. They are high in fiber, protein, vitamins, and minerals. Hulled grains can be used in a variety of recipes, from breads and muffins to porridge and pilaf.

Sprouts are the edible shoots from various types of plants and legumes. They are rich in vitamins and minerals and are a great way to add nutrition to any meal. Sprouts can be eaten raw, added to salads, stir-fries, and sandwiches, or cooked in soups and casseroles. They are a versatile and nutritious food that can be enjoyed by everyone.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Brussels Sprouts Seeds are a popular vegetable choice for home gardeners. They are easy to grow and can be harvested in a matter of months. Their taste is slightly bitter and nutty, making them a great addition to salads and side dishes. The seeds are small and can be planted directly into the soil. They do best in cooler temperatures with plenty of water and sunshine.

2. Brussels Sprouts Seeds are a versatile vegetable that can be cooked in a variety of ways. They can be steamed, boiled, roasted, or even eaten raw. They are high in fiber, folate, vitamin C and K, and are a great source of antioxidants. They are also low in calories and a great way to add more vegetables to your diet.

3. Brussels Sprouts Seeds are a great choice for novice gardeners. They are easy to grow and require minimal effort to maintain. They do best in cooler temperatures with plenty of sunlight and water. The seeds should be planted about an inch deep and spaced at least 8 inches apart.

4. Brussels Sprouts Seeds are a great choice for those looking to spice up their dinner table. The flavor is mild and slightly nutty, making them a great addition to salads and side dishes. They are high in antioxidants and vitamins, making them a great addition to any healthy diet.

5. Brussels Sprouts Seeds are a great choice for those looking to add a unique flavor to their dishes. They are easy to grow and can be harvested in a matter of months. They are high in fiber and vitamins, making them a great addition to any diet. They are also low in calories and a great way to add more vegetables to your meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Brussels Sprouts Seeds are a nutritious and delicious vegetable that can be grown easily in your own garden. The small, round seeds are packed with various vitamins and minerals including Vitamin A, B, C, and K. They are also a great source of fiber, protein, and calcium. In addition, these seeds contain a variety of antioxidants that help to protect the body from free radicals and other environmental stressors.

2. Brussels Sprouts Seeds are easy to grow and can be planted in a variety of soil types, including sandy, loam, and clay. To ensure a good harvest, the soil should be kept moist and warm. The seeds should be planted in a sunny area that receives at least six hours of direct sunlight each day. Once the plants start to produce sprouts, they should be harvested when they are about two inches in diameter.

3. Brussels Sprouts Seeds are known for their flavor and texture. The sprouts are deliciously sweet and nutty, with a slightly bitter edge. They make a great addition to salads, soups, or casseroles. They can also be roasted or steamed to bring out their flavor even more.

4. Brussels Sprouts Seeds are a great choice for anyone looking to add a nutritious and delicious vegetable to their garden. Once planted, they require minimal maintenance and can be harvested within a few months. They are a great source of vitamins and minerals, making them a healthy addition to any meal.

5. Brussels Sprouts Seeds are a versatile vegetable that can be used in a variety of dishes. They are a great way to add a boost of nutrition to your meals and can be enjoyed by people of all ages. Whether cooked or raw, these little seeds can make a big impact on your diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Brussels Sprouts are small, round, leafy green vegetables that resemble miniature cabbages. They have a strong, slightly bitter taste and a crunchy texture when cooked. They are a member of the Brassica family, which also includes cabbage, kale, and broccoli.

2. The origins of Brussels Sprouts are believed to date back to the 13th century. They were first cultivated in the area surrounding Brussels, Belgium, and have since become a popular vegetable in many parts of the world.

3. Brussels Sprouts are a great source of vitamins A, C, and K, as well as folate and other important minerals. They are also a good source of dietary fiber, which helps to keep the digestive system healthy.

4. To prepare Brussels Sprouts, you can steam, roast, or sauté them. Roasted Brussels Sprouts are especially delicious when drizzled with olive oil, salt, and pepper, and then roasted in the oven until golden and crispy.

5. Hulled wheat is a type of whole grain that is high in fiber and protein. It is a versatile grain that can be used in a variety of recipes, from salads and soups to casseroles and breads. It has a nutty, earthy flavor and a chewy texture. Hulled wheat is a great way to add nutrition and flavor to your meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Catskill Brussels Sprouts are a unique and tasty vegetable that can easily be added to any dish. With their vibrant green color and delicious nutty flavor, these sprouts are a great choice for any meal. They are also very nutritious and contain essential vitamins and minerals. Plus, they are low in calories and fat, making them a great choice for anyone looking to maintain a healthy diet.

2. Growing Catskill Brussels Sprouts is easy and you can harvest them anytime from late summer to late fall. They are best when harvested when they're still small, around the size of a marble. The sprouts have a sweet and nutty flavor when cooked and can be enjoyed as part of a main dish or as a side.

3. When it comes to preparing Catskill Brussels Sprouts, the possibilities are endless. You can roast, sauté, steam, or even add them to salads. They are also great when served with a variety of sauces, such as a balsamic reduction or a creamy mustard dressing.

4. As an added bonus, the leaves of Catskill Brussels Sprouts can be cooked and eaten as well. They have a milder flavor than the sprouts, but they are still delicious when lightly cooked. They are also a great source of nutrition, providing essential vitamins and minerals.

5. Whether you choose to eat Catskill Brussels Sprouts raw or cooked, you'll be sure to enjoy their unique flavor and texture. They are a great way to get your daily dose of vegetables and nutrition and can easily be added to any dish. With their vibrant green color and delicious nutty flavor, these sprouts are a great choice for any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a unique vegetable that is a member of the cabbage family. They are small, round, and dark green in color, with a slightly bitter flavor. They are typically cooked by steaming or boiling, but can also be roasted or sautéed.

 2. Brussels sprouts are an excellent source of vitamins, minerals, and fiber. They are high in vitamin C, vitamin K, folate, and potassium. They also contain a good amount of iron, magnesium, and calcium.

 3. Sprouts are also rich in antioxidants, which can help protect against cancer and other diseases. They are a good source of polyphenols, which can help reduce inflammation and improve heart health.

 4. Sprouts are low in calories and fat, making them a great addition to a healthy diet. They can be served as a side dish, combined with other vegetables in a salad, or used as a topping for pizza and other dishes.

 5. For those looking for a tasty and nutritious snack, sprouts are an excellent option. They can be eaten raw or cooked, and make a great addition to salads, sandwiches, and wraps. They are also a great source of fiber, so they can help keep you full longer.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Brussels Sprouts are a type of small green vegetable that is native to Europe. They have a distinct flavor and texture that is similar to cabbage, but with a nutty taste. They are a great source of vitamins and minerals, including vitamin C, potassium, and folate. Brussels Sprouts can be eaten raw, cooked, or steamed. They are often served as a side dish or added to salads and soups.

 Brussels Sprouts are low in calories and high in fiber, making them an ideal choice for a healthy diet. They are also a good source of antioxidants, which help protect the body from free radical damage. Furthermore, Brussels Sprouts are high in vitamin K, which helps with blood clotting and bone health.

 Brussels Sprouts are a versatile vegetable that can be used in a variety of dishes. They can be roasted, boiled, or steamed, and they pair well with other vegetables such as carrots, onions, and peppers. They can also be used in salads, stir-fries, and casseroles.

 Hulled barley is a whole grain cereal that is packed with nutrition. It is a good source of complex carbohydrates, dietary fiber, protein, and vitamins and minerals. Hulled barley is a great addition to soups, stews, salads, and pilafs. It can also be used to make porridge or added to breads and muffins.

 Hulled barley is a versatile whole grain that is easy to cook and can be used in a variety of dishes. It is high in fiber and provides a healthy dose of vitamins and minerals. Hulled barley can be used in soups, salads, and stews, or made into porridge. It is a great addition to any meal and is a nutritious and tasty way to add whole grains to your diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Line 1: Brussels Sprouts is a type of vegetable that is a member of the Brassica family. It is a small, round green vegetable that looks like a tiny version of a cabbage. This vegetable has a unique nutty flavor and is popular among cooks and health-conscious eaters around the world.

 Line 2: Brussles Sprouts are a nutritional powerhouse, packed with vitamins, minerals, antioxidants, and fiber. They are high in Vitamin C, Vitamin K, and Vitamin A, which are essential for optimal health. Additionally, they are a great source of folate and manganese, which provide a range of health benefits.

 Line 3: When it comes to cooking Brussels Sprouts, there are many ways to enjoy them. They can be steamed, boiled, roasted, sautéed, or even eaten raw. For those looking for a flavorful side dish, roasting Brussels Sprouts with a little olive oil, garlic, and herbs can make a delicious addition to any meal.

 Line 4: For an easy way to add Brussels Sprouts to your diet, you can find them pre-packaged in the form of frozen or canned. These convenient versions are just as nutritious as fresh Brussels Sprouts and can be used in a variety of recipes. Adding them to soups, stir-fries, or salads is a great way to enjoy this nutrient-packed vegetable.

 Line 5: In addition to being a versatile and nutritious vegetable, Brussels Sprouts are also easy to grow at home. They require minimal effort and can be planted in the spring and harvested in the fall. Home-grown Brussels Sprouts are sure to add flavor and nutrition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a small, green, round vegetable that is part of the cabbage family. They have a firm texture and a slightly bitter, nutty flavor. They are often boiled, steamed, or roasted as a side dish. They can also be eaten raw in salads or as a snack. Their flavor is enhanced when cooked with garlic, bacon, and butter.

 2. Brussels sprouts are a good source of vitamins A, C, K, dietary fiber, and antioxidants. They are also a low-calorie food and contain omega-3 fatty acids. Eating Brussels sprouts may help reduce inflammation and improve heart health.

 3. The seeds of Brussels sprouts, also known as "hatches," are a type of edible seed. They are small, round, and have a nutty flavor. They can be eaten raw, roasted, or cooked in a variety of dishes. They are a great source of protein, fiber, and antioxidants.

 4. Brussels sprouts and hatches have many health benefits. They are low in calories but high in nutrients. They are a good source of dietary fiber, which helps to maintain a healthy digestive system. They also contain phytonutrients that may help to reduce inflammation and improve heart health.

 5. Brussels sprouts and hatches are versatile and can be enjoyed in a variety of dishes. They can be roasted, steamed, or boiled as a side dish. They can also be added to salads or stir-fries. They can also be used in soups, stews, and casseroles. For a delicious snack, try roasting hatches with garlic, butter, and herbs.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a type of vegetable originating from Brussels, Belgium. They are small, round, and green in color, and have a mild and slightly sweet flavor. They are often served boiled, steamed, or roasted, and can be used in a variety of recipes.

 2. Brussels Sprouts are packed with nutrition, containing high levels of vitamins A, C, and K, as well as dietary fiber. They are also a good source of folate, potassium, and magnesium. Eating Brussels Sprouts has been linked to improved heart health, as they are high in antioxidants and anti-inflammatory properties.

 3. For growing Brussels Sprouts, it is best to plant them in well-draining, moist soil in a sunny spot. They should be spaced at least two feet apart, as they can grow up to two feet tall. For best results, it is important to water regularly and fertilize with a balanced fertilizer once a month.

 4. Harvesting Brussels Sprouts should be done when the sprouts are firm and the leaves are still green. It is best to harvest them before they turn yellow, as this can cause them to lose flavor and nutrient content. Harvesting can be done by cutting off the bottom of the stem or plucking them off the stalk.

 5. Dried Brussels Sprouts are a great way to enjoy the health benefits of this vegetable year-round. To make them, simply cut them in half and spread them out on a baking sheet with parchment paper. Place them in your oven at a low temperature (200-250°F) for two to three hours, stirring occasionally. Once the Brussels Sprouts are crisp and slightly browned, they are ready to enjoy!

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a popular type of vegetable that is known for its tiny, green, round shape. They are a member of the cabbage family and have a slightly sweet, nutty flavor. When cooked, they become slightly crunchy and have a delicious, savory taste. They are a great source of fiber, vitamins, and minerals, and can be cooked in a variety of ways to make a healthy and tasty meal.

 2. Harvested from the Brussels plant, the Brussels Sprouts have a similar appearance to small heads of cabbage. They grow on a tall stalk and are usually harvested when they are about two inches in diameter. When cooked, the Brussels Sprouts retain their bright green color and have a unique flavor that combines sweetness with a slight nuttiness.

 3. When shopping for Brussels Sprouts, look for ones that are bright green in color with no yellow or brown spots. Avoid buying any that have soft or wilted leaves. When cooked, the leaves should be bright green and slightly crunchy. The Brussels Sprouts should be cooked quickly to retain their flavor and texture.

 4. There are many ways to prepare Brussels Sprouts. They can be boiled, steamed, roasted, or sautéed. When boiled or steamed, they will retain more of their nutrients. Roasting them with olive oil and garlic will give them a delicious flavor. They can also be added to salads, soups, and stir-fries.

 5. Eating Brussels Sprouts is a great way to get your daily dose of vitamins and minerals. They are a great source of vitamin C, vitamin K, and folate. They also contain potassium, magnesium, and iron. Eating them regularly can help to improve your digestive health and reduce inflammation in the body.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Brussels sprouts are a unique and delicious vegetable that are highly popular among many people. They are small, round green vegetables that grow on a stalk and are related to cabbage and broccoli. They have a slightly sweet and nutty flavor and are packed with vitamins and minerals, making them a great addition to any healthy diet.

 Brussels sprouts are a great source of fiber, vitamin C, potassium, and many other vitamins and minerals. They are low in fat and calories, making them an ideal choice for those looking to lose weight. They can be cooked in a variety of different ways, including steaming, roasting, boiling, and even eating them raw. They can also be added to salads or served as a side dish.

 Brussels sprouts are a nutritious and delicious vegetable that can be used in a variety of different dishes. They are great for adding flavor and texture to meals and can be used in soups, stews, casseroles, and more. They are also a great option for those looking for a healthy snack. One cup of cooked Brussels sprouts contains only 56 calories and is packed with vitamins and minerals.

 Brussels sprouts are easy to grow and require minimal care. They are a cool weather crop and can be planted in spring or fall. They can be harvested in late summer or early fall when the sprouts are about 1-2 inches in diameter. They can then be stored in the refrigerator for up to four weeks.

 Brussels sprouts are a delicious, nutritious, and easy to grow vegetable that should be included in any healthy diet. They are high in fiber, vitamin C, and other vitamins and minerals. They are also low in fat and calories, making them a great choice for those looking to lose weight. They can be cooked in a variety of different ways and served as a side dish or added to salads or soups.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

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 1. Brussels sprouts are a type of vegetable that has been grown for centuries. They are a member of the Brassica family, which also includes kale, cabbage, and broccoli. Brussels sprouts are small, green, and round. Each sprout is about the size of a marble and has a mild, nutty flavor.

 2. Brussels sprouts are high in vitamins, minerals, and fiber. They contain Vitamin C, Vitamin A, folate, iron, manganese, and potassium. They are also an excellent source of antioxidants, which help protect the body from disease.

 3. Brussels sprouts can be enjoyed in a variety of ways. They can be boiled, steamed, roasted, or sautéed. They can also be added to salads, soups, and stir-fries. They can even be eaten raw.

 4. When shopping for Brussels sprouts, look for small, bright green sprouts that are firm to the touch. Avoid any that are wilted, discolored, or have brown spots. To store, place them in the refrigerator in a plastic bag and use within two to three days.

 5. When preparing Brussels sprouts, trim off the woody ends, then cut them in half or quarter them. This will help them cook evenly. When cooking, be sure to not overcook them; they should be tender, not mushy. Enjoy them as a side dish or add to your favorite recipes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a type of vegetable that are small and round in shape. They are a member of the cabbage family and have a unique flavor that many people enjoy. The outer leaves are dark green in color, while the inner leaves are a lighter green. When cooked, the leaves become tender and sweet.

 2. The main benefit of Brussels sprouts is their high nutritional value. They are an excellent source of vitamin C, vitamin K, and dietary fiber. Additionally, Brussels sprouts are a good source of antioxidants, folate, and manganese.

 3. The best way to cook Brussels sprouts is to steam them. This method will help to preserve their nutritional value and flavor. Additionally, Brussels sprouts can be roasted, boiled, or sautéed.

 4. When shopping for Brussels sprouts, look for firm, bright green heads that are free of blemishes. Avoid any sprouts that are yellow or have brown spots. In addition, Brussels sprouts should be stored in the refrigerator and used within a few days of purchase.

 5. When preparing Brussels sprouts, it is important to remove the tough outer leaves. To do this, simply pull off the leaves and discard. It is also important to wash the sprouts thoroughly before cooking. This will help remove any bacteria or dirt that may be present.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Brussels Sprouts are a unique vegetable that have become increasingly popular with health-conscious individuals due to their impressive nutritional profile. These small, round vegetables are a member of the Brassica family of vegetables, which also includes cauliflower, broccoli, and cabbage. They are a rich source of vitamins, minerals, dietary fiber, and antioxidants, making them an ideal choice for a nutritious meal or snack.

 2. Brussels Sprouts are a popular vegetable for roasting, sautéing, steaming, or boiling. The flavor of the sprouts is enhanced when they are lightly cooked, as it brings out their subtle nutty flavor. Roasting the sprouts in olive oil, garlic, and herbs can create an incredibly delicious side dish.

 3. When choosing Brussels Sprouts, look for those that are bright green in color with tightly closed leaves. Avoid any that are yellowing, wilted, have open leaves, or have black spots on them. Additionally, the smaller sprouts tend to be more tender than the larger ones.

 4. To prepare Brussels Sprouts, simply trim the bottom of the stem and remove any discolored or wilted leaves. They can then be boiled, steamed, roasted, or sautéed. When roasting or sautéing, adding some olive oil, garlic, and herbs can help to bring out their flavor.

 5. Sprouts are a nutritious and delicious addition to any meal. They are high in fiber, vitamins A and C, folate, and potassium, making them an ideal choice for individuals looking to increase their intake of these nutrients. With their unique flavor and versatility, Brussels Sprouts are sure to become a regular part of your meal rotation.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.