Sikkim Hardy Banana M Sikkimensis 35+ Seeds ( ) - Perfect for Planting and Gifting

Sikkim Hardy Banana M Sikkimensis 35+ Seeds ( ) - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

Color: As picture


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1. Sikkim Hardy Banana is a unique variety of banana which is known for its resilience to cold temperatures. It is native to the Sikkim region of India and has become popular worldwide due to its ability to withstand extreme cold. The plant has a short life cycle and can produce up to five bunches of bananas per season. The fruit is small and sweet with a yellow-greenish color. It is an excellent source of dietary fiber and essential vitamins

2. The Sikkim Hardy Banana is a hardy plant that is able to survive in temperatures as low as -4°F. It is a fast-growing plant with a long-lasting harvest season. Unlike other banana varieties, Sikkim Hardy Bananas can be picked green and will ripen evenly when stored at room temperature. The fruit has a thin skin and can be eaten fresh or used in baking.

3. The Sikkim Hardy Banana is a hardy and reliable crop that is easy to care for and does not require much maintenance. It can be grown in containers or in a sunny area with well-drained soil. The plant requires regular watering and fertilization to ensure a healthy crop. It is a disease-resistant variety, making it an ideal choice for organic gardening.

4. The Sikkim Hardy Banana is a versatile crop that can be used in a variety of ways. The fruit can be eaten fresh, cooked, or used in baking and desserts. The plant's leaves can be used to wrap food or used as plates. The banana's peel can also be used to make compost and the flower buds are edible and can be used in salads.

5. The Sikkim Hardy Banana is an excellent choice for gardeners looking for a reliable and hardy crop with a long-lasting harvest season. The plant is easy to care for and does not require much maintenance. The fruit is small and sweet with a yellow-greenish color. It is an excellent source of dietary fiber and essential vitamins and minerals. The Sikkim Hardy Banana is a versatile and reliable crop that can be used in a variety of ways.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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