Quantity: 35+ Seeds
Color: As picture
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1. Kaffir Limes are a unique and flavorful type of citrus fruit native to Southeast Asia. They have a distinctive, fragrant aroma and a sour taste that has been likened to that of a lemon-lime combination. The fruits contain a high amount of vitamin C and are often used in Thai, Lao, and Cambodian cuisine to add a tart, refreshing flavor to dishes. The leaves, which are highly fragrant and used in many cuisines, are also known for their
2. Kaffir Limes are unique in that they are a naturally occurring hybrid of a Citron and a Mandarin Orange. They are small, greenish-yellow in color, and have a rough, bumpy skin. The fruits are often used to make zesty sauces, curries, and marinades, as well as for flavoring drinks and desserts. The leaves are used to flavor soups, stir-fries, curries, and other dishes.
3. Kaffir Limes can be used in a variety of ways. They can be juiced for a tart, refreshing beverage, used as a garnish on dishes, or dried and ground to make the powder known as “Kaffir Lime Powder”. The leaves can also be dried and ground to make a flavorful spice called “Kaffir Lime Leaves”. Kaffir Limes are also used to make a traditional Thai condiment called “Nam Phrik”, which is a blend of chili paste, garlic, and lime juice.
4. Kaffir Limes are a good source of vitamin C and other essential nutrients. They are also known for their health benefits, such as aiding in digestion, reducing inflammation, and promoting healthy skin and hair. Additionally, the leaves are known to have anti-bacterial and anti-fungal properties, making them beneficial for treating skin conditions and wounds.
5. Kaffir Limes are a popular ingredient in Southeast Asian cuisine, but they are increasingly being used in other parts of the world as well. They are a flavorful and unique addition to many dishes, and they have a variety of health benefits. Whether used to make a flavorful beverage, spice up a dish, or as a medicinal remedy, Kaffir Limes are sure to add a zesty flavor to any recipe.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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