Quantity: 35+ Seeds
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Radish is a root vegetable that is a member of the cruciferous vegetable family. It has a crisp texture and a mild, peppery flavor. Radish is low in calories and is packed with vitamins and minerals such as Vitamin C, folate, magnesium, phosphorus, and potassium. It is also a good source of dietary fiber, which helps to keep you feeling full. Radish is often used as a garnish or as an ingredient in salads, soups, and stir-fries.
Radish seeds, or “hats,” are small and round in shape. They are usually white or black in color. Radish seeds are a good source of protein and fiber, as well as essential fatty acids. Radish seeds are often used in cooking, especially in soups and curries. They can also be sprouted and eaten raw or added to salads for texture and flavor.
Radish leaves are edible and can be used in salads or cooked as a side dish. They are high in Vitamin A, Vitamin C, and iron. Radish leaves also contain many antioxidants, which can help protect against certain types of cancer. Radish leaves can be eaten fresh or cooked in stir-fries or soups.
Radish roots are the most common part of the plant that is eaten. They are usually white or red in color, and have a slightly sweet and spicy flavor. Radishes can be eaten raw, cooked, or pickled. They are a great addition to salads, sandwiches, and wraps, and can be used as a garnish or topping for dishes.
Radish is a versatile vegetable that is easy to prepare and can be used in a variety of dishes. Its mild, peppery flavor and crisp texture make it a great addition to salads, soups, and stir-fries. Radish seeds, leaves, and roots can all be enjoyed in different ways, making it a great vegetable to have on hand for a variety of meals.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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